Old Glory Lager - Beer Recipe - Brewer's Friend

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Old Glory Lager

133 calories 11.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 713 gallons (fermentor volume)
Pre Boil Size: 620 gallons
Post Boil Size: 713 gallons
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Post Boil Gravity: 10.2 °P (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Wednesday November 10th 2021
10.2 °P
1.8 °P
4.5%
15.8
2.5
5.8
839.34
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 kg Bestmalz - BEST Pilsen350 kg BEST Pilsen $ 0.80 / lb
$ 617.29 		37 1.9 88.8%
44 kg Flaked Corn44 kg Flaked Corn $ 1.13 / lb
$ 109.61 		40 0.5 11.2%
394 kg / $ 726.91
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,400 g Helderberg1400 g Helderberg Hops $ 15.00 / lb
$ 46.30 		Pellet 6.86 Boil 60 min 9.27 41.2%
2,000 g Helderberg2000 g Helderberg Hops $ 15.00 / lb
$ 66.14 		Pellet 6.86 Boil 15 min 6.57 58.8%
3,400 g / $ 112.44
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2,000 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9654 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Frog Alley
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 719 gal (2875.99 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 707 gal (2827.99 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 395.22 gal (1580.89 qt) 325.73 1302.9  
Strike water volume at mash thickness of 1.5 qt/lb 325.73 1302.9  
Mash volume with grains 395.22 1580.9  
Grain absorption losses -108.58 -434.3  
Remaining sparge water volume (equipment estimates 502.09 g | 2008.4 qt) 403.09 1612.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 719 g | 2876 qt) 620 2480  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.5 -18  
Post boil Volume 713 2852  
Going into fermentor 713 2852  
Total: 728.83 2915.3
Equipment Profile Used: System Default
"Old Glory Lager" American Light Lager beer recipe by ILFCB. All Grain, ABV 4.46%, IBU 15.84, SRM 2.5, Fermentables: (BEST Pilsen, Flaked Corn) Hops: (Helderberg)
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  • Last Updated: 2021-11-10 17:46 UTC