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Marzen

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Randy Daily
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created Saturday May 13th 2017
1.048
1.011
4.85%
23.31
11.01
5.61
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb German - Pilsner2 lb Pilsner 38 1.6 19%
2 lb German - Munich Light2 lb Munich Light 37 6 19%
6 lb German - Vienna6 lb Vienna 37 4 57.1%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 3.6%
2 oz United Kingdom - Black Patent2 oz Black Patent 27 525 1.2%
10.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 19.4 75%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 20 min 3.92 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 qt Strike Water Infusion 148 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
56 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Randy Daily, Method: All Grain, Style: Märzen, ABV 4.85%, IBU 23.31, SRM 11.01, Fermentables: (Pilsner, Munich Light, Vienna, Caramel / Crystal 40L, Black Patent) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-24 04:41 UTC
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