Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bingo's Blessing NEIPA	Specialty IPA: New England IPA	6 Gallons	1.082	1.016	8.67	172.42	6.01 °L	691	2
Author: dethrone_devour Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2019 4:47 PM Notes: First batch OG 1.051 Replaced Chinook hops with simcoe dry hopped at high krausen with 1.5 oz simcoe, 2 oz mosaic fermenting p slow @ 65 degrees 15 grams gypsum 10 grams CaCl Yeast Starter: 202 grams of DME for starter OG of 1.037. 2L total volume Yeast is a few months old, not ideal. 6/13/2020 brew day Used El dorado in place of mosaic. Will be dry hopping with citra only. OG 1.068 v bitter, more orange color than last batch which was creamier. yeast showing activity next morning! healthy rhythm of bubbles. no blow off as of 6/15. ____________________________________________________________________ 6/17 Reading: 1.020 Tasting: very boozy, very bitter. woof. Racked 6/18 Batch 3 Sub'd Galaxy for Citra reduced per AA counts Spilled 16 oz of mash which reduced the OG by 0.03??? OG was 1.045 which wasn't ideal. I might have counted the flaked oats as fermentables when calculated strike water which thinned the mash out too much. over carbonated in keg. Bottled turned out well. ____________________________________________________________________ 5/30/21 mashed was a bit cold at 145°, external temps were ~45° and the strike water poured slowly and I didn't premeasure my grains. Will have to remember that for next time. Strike water 6 gallons Added about 1 gallon of hot water to mash. Warmed up to 150 by end of starch conversion. Sparged at 150°. increased whirlpool hops to 2 ounces each. OG 1.061 Dry hopped with 2 oz citra at high Krausen Finished at 1.011 dry hopped with 2 oz mosiac after primary racked without O2 exposure WaaaaYyyy too bitter Not sure what happened but it cold crashed and became pretty clear...Not hazy at all. almost drank like a west coast IPA and was very dark...
Pastry Oreo	Russian Imperial Stout	23 Litres	1.094	1.024	9.1	40.71	50 °L	691	0
Author: Boil Size: 28.68 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 60 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2023 5:51 AM Notes:
Bartleby	American Barleywine	5.5 Gallons	1.112	1.03	10.73	85.52	17.91 °L	691	0
Author: holdincoughfield420 Boil Size: 8.73 Gallons Boil Time: 120 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2023 5:22 AM Notes:
Peculiarly Christmas 2025	British Strong Ale	3 Gallons	1.088	1.016	9.46	61.32	20.6 °L	691	0
Author: Boil Size: 4 Gallons Boil Time: 120 Boil Gravity: 1.051 Efficiency: 62 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2022 9:03 PM Notes:
Weizen Trippelbock	No Profile Selected	5 Gallons	1.11	1.031	10.36	39.04	25.44 °L	691	0
Author: JZ1018 Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2022 8:26 PM Notes: Boil wort for 120 minutes. Chill wort to 46F and oxygenate with pure oxygen for 90 seconds. Pitch at least 600 billion yeast cells. Ferment or 10 days at 52F. As fermentation slows, raise temp to 66F or a diacetyl rest. Once fermentation is complete and there is no more diacetyl, chill the wort to 32F and lager for at least 2 months.
PTY Clone	American IPA	6 Gallons	1.092	1.02	9.42	0	6.31 °L	691	0
Author: Hop Hands Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.183 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2022 11:29 PM Notes:
All Grain Kit: Russian Imperial Stout (5 Gal)	Russian Imperial Stout	19 Litres	1.093	1.02	9.49	55.85	35.3 °L	691	0
Author: Water'n'Wine Truro Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 2:00 PM Notes:
Imperial Chocolate Milk Stout	Russian Imperial Stout	10 Gallons	1.091	1.024	8.85	50.79	43.32 °L	691	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2021 3:56 PM Notes:
Hazy IPA #3	American Pale Ale	5.5 Gallons	1.088	1.024	8.4	52.37	5.23 °L	691	0
Author: Hoosierpat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2020 7:25 PM Notes:
Brut IPA	American IPA	5 Gallons	1.071	1.002	9.09	30.19	4.15 °L	691	0
Author: eir411 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2019 6:31 PM Notes:
English Barley Wine	English Barleywine	23 Litres	1.106	1.016	11.88	55.19	11.96 °L	691	0
Author: elric Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2014 7:19 PM Notes:
West Coast IPA	American IPA	130 Gallons	1.112	1.039	9.55	104.11	10.65 °L	691	0
Author: Boil Size: 108 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 4:48 PM Notes:
Dubbel	No Profile Selected	6 Gallons	1.08	1.015	8.57	10.66	20.02 °L	691	0
Author: Funky Chicken Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 4:31 PM Notes:
Mosaic Mango Red Ipa	Specialty IPA: Red IPA	10.5 Gallons	1.087	1.02	8.81	44.74	15.2 °L	691	1
Author: chefc Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 3:59 PM Notes:
Pearl	Double IPA	5.5 Gallons	1.086	1.016	9.18	0	6.05 °L	691	0
Author: Dalevp Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2018 6:22 PM Notes:
Night Heron IMPSTOUT	Imperial Stout	15 Litres	1.117	1.035	10.7	38	50 °L	691	1
Author: Anderskvist Boil Size: 18 Litres Boil Time: 180 Boil Gravity: 1.093 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2017 11:18 PM Notes:
Cuppa Froot	Specialty IPA: New England IPA	5.5 Gallons	1.101	1.022	10.4	87.36	6.89 °L	691	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 3:17 AM Notes:
Sleepy Trout Stought	Dry Stout	6 Gallons	1.086	1.016	9.25	44.82	50 °L	691	2
Author: tedtcc225 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 5:05 AM Notes:
Stout Chocolat	American Stout	24 Litres	1.093	1.023	9.11	38.17	47.13 °L	691	0
Author: PunXRuLL Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2016 10:28 PM Notes:
RISK	Russian Imperial Stout	20 Litres	1.085	1.02	9.2	37.77	50 °L	691	0
Author: Broway Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 3:18 PM Notes:
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