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Hop Juice Pale Ale
|
American Pale Ale
|
6 Gallons |
1.056 |
1.011 |
5.9 |
51.45 |
7.89 °L
|
726 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2019 6:54 PM |
Notes: Use fruity hops-Citra, Mosaic, Galaxy, Azaaca, Sabro, Bru-1, or Idaho 7.
Dry Hop during Primary and 5 days after for 4 days.
Ferment 14 days total.
Cold crash
Hop Hands Clone-Use WLP001 yeast.
Brewed 8/20. Used teaspoon of Voss starter at 95F. 3 days until reached FG of 1.012. Cold crashed 2 days. Dry Hopped 2 days.
Orange color. Hazy and juicy with notes of orange. Thick head. No off flavors.
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Märzen
|
Märzen
|
3 Gallons |
1.057 |
1.011 |
6.04 |
26.27 |
12.51 °L
|
726 |
2 |
|
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|
| Boil
Size: 3.45 Gallons |
Boil Time: 25 |
Boil Gravity: 1.049 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/10/2022 6:28 PM |
| Notes: |
|
|
American Lager
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.011 |
6.1 |
26.92 |
4.18 °L
|
726 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2022 3:20 PM |
| Notes: |
|
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1- Pivo 10°
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Czech Premium Pale Lager
|
44 Litres |
10.205 |
2.409 |
4.13 |
43.82 |
4.58 °L
|
726 |
0 |
|
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| Boil
Size: 48 Litres |
Boil Time: 30 |
Boil Gravity: 9.4 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2022 10:29 PM |
Notes: - 2018-9 batch: Weyermann Barke Pils + 16% Munich
- next: Weyermann Pils + 20% munich
- 5g/L saaz was delicious, but 2022-10 going with a higher IBU and "less is more" 3g/L. Also adjusted efficiency to 75% from 80.
- no version of this has been too bitter. ignore the 45 IBU limit and go bigger
- 30% munich is too much. tastes like a more bitter Vienna lager. Not a bad thing, but not what we're after here. keep munich at or below 20%.
- 2023-5: pils + 5% caramunich (c40) seems to be the way to go here for body and color. massive dump of Saaz (5g/L) late hops and something high alpha for bitterness like Magnum or Herk. No water additions; Arvada Soft. Changed recipe to floor-malted but I usually go with standard weyermann pils because that's what I have.
- 2023-8: 50 IBU of herkules was good but could go higher. Probably try 55 next time and see what happens.
- 2024-1: dialing this back for a traditional Czech "draft" beer:
výčepní – a "draught" beer, though it can be bottled, brewed between 8° and 10°
- 2024-6: added munich, increased FWH to 44 IBU |
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Oldy Worldly English IPA
|
English IPA
|
10 Litres |
1.069 |
1.012 |
7.48 |
52.57 |
12.55 °L
|
726 |
0 |
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2022 1:28 PM |
| Notes: |
|
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Solstice Dark Mild
|
Dark Mild
|
5.25 Gallons |
1.049 |
1.015 |
4.54 |
25.37 |
24.64 °L
|
726 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2021 5:09 AM |
| Notes: |
|
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"A Little Dream" Hoppy Ale (06—21)
|
English IPA
|
3.1 Gallons |
1.065 |
1.016 |
6.41 |
10.5 |
6.01 °L
|
726 |
0 |
|
|
|
| Boil
Size: 4.31 Gallons |
Boil Time: 45 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2021 3:03 AM |
| Notes: |
|
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Triple Threat
|
Belgian Tripel
|
17 Litres |
1.08 |
1.011 |
8.98 |
32.49 |
5 °L
|
726 |
0 |
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| Boil
Size: 16.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.45 bar |
Creation
Date: 4/13/2021 8:52 PM |
| Notes: |
|
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The Swaen Altbier V2
|
Altbier
|
22 Litres |
1.068 |
1.013 |
7.22 |
26.58 |
17.13 °L
|
726 |
1 |
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2021 7:05 AM |
| Notes: |
|
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Mango Milkshake
|
American Wheat Beer
|
5.5 Gallons |
1.053 |
1.018 |
4.65 |
14.9 |
6.17 °L
|
726 |
2 |
|
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| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/24/2021 7:37 PM |
Notes: 6-8 lbs mango puree in secondary
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64 - Super Alpha + Cascade On Malt Teaser - 17-09-16
|
American IPA
|
21.5 Litres |
1.055 |
1.01 |
5.93 |
16.73 |
7.71 °L
|
726 |
0 |
|
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2016 3:01 AM |
| Notes: Whirpool addition is cube hop. 100 day dry hop is keg hop. 5g Gypsum - 1g Cal. Chlor. |
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Thy
|
Czech Pale Lager
|
22 Litres |
1.048 |
1.012 |
4.76 |
28.29 |
3.83 °L
|
726 |
0 |
|
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 7:34 AM |
| Notes: Jäses vid 13grader enl receptet. Jästvalet av Weihenstephan är för att den funkar i källarsvalt. |
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S'alll Good, Man Stout
|
Russian Imperial Stout
|
22 Litres |
1.085 |
1.021 |
8.4 |
72.88 |
33.68 °L
|
726 |
0 |
|
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| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: Sugar |
Priming Amount: 100 |
Creation
Date: 10/22/2018 7:16 PM |
| Notes: |
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Lemongrass Ginger Wheat
|
Spice, Herb, or Vegetable Beer
|
2 Gallons |
1.04 |
1.005 |
4.64 |
21.91 |
3.76 °L
|
726 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2018 5:26 PM |
Notes: .67oz of Grated Ginger with 15 mins left
.29oz of Dried Lemongrass with 10 mins left
. |
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VIENNA LAGER
|
Vienna Lager
|
5.25 Gallons |
1.051 |
1.01 |
5.35 |
25.12 |
9.19 °L
|
726 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2018 8:38 PM |
| Notes: |
|
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Kviek Pale Ale
|
Blonde Ale
|
23 Litres |
1.068 |
1.024 |
5.8 |
42.39 |
5.55 °L
|
726 |
0 |
|
|
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2017 4:42 PM |
| Notes: |
|
|
Leftover Lager
|
American Light Lager
|
5.5 Gallons |
1.037 |
1.003 |
4.47 |
28.21 |
5.07 °L
|
726 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2017 1:53 PM |
| Notes: |
|
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KjellerPils
|
International Pale Lager
|
23 Litres |
1.044 |
1.009 |
4.66 |
28.55 |
3.46 °L
|
726 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2017 12:33 PM |
| Notes: Gjæres i 3 uker. Tappes med sukkerlake 6g pr/liter. Modnes minimum 6 måneder i kjeller temperatur. |
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Ranked Last
|
American IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.81 |
68.83 |
8.01 °L
|
726 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2016 3:40 AM |
| Notes: |
|
|
Waiting Ale
|
Scottish Heavy
|
22 Litres |
1.039 |
1.009 |
3.85 |
15.29 |
27.34 °L
|
726 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2016 4:18 AM |
Notes: Ferment at a low temp for more time than usual, rock slowly once in a while to stir up the yeast. Once fermented leave some more time to clarify.
This beer is going to be heated before bottling to make it alcohol free (79C for 30mins, cool and add priming sugar and some yeast to carb) so my S.O. can drink something while we wait for our little bean to be born |
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