Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hop Juice Pale Ale	American Pale Ale	6 Gallons	1.056	1.011	5.9	51.45	7.89 °L	726	0
Author: swade@penncharter.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2019 6:54 PM Notes: Use fruity hops-Citra, Mosaic, Galaxy, Azaaca, Sabro, Bru-1, or Idaho 7. Dry Hop during Primary and 5 days after for 4 days. Ferment 14 days total. Cold crash Hop Hands Clone-Use WLP001 yeast. Brewed 8/20. Used teaspoon of Voss starter at 95F. 3 days until reached FG of 1.012. Cold crashed 2 days. Dry Hopped 2 days. Orange color. Hazy and juicy with notes of orange. Thick head. No off flavors.
Märzen	Märzen	3 Gallons	1.057	1.011	6.04	26.27	12.51 °L	726	2
Author: peacefulprince Boil Size: 3.45 Gallons Boil Time: 25 Boil Gravity: 1.049 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2022 6:28 PM Notes:
American Lager	American Pale Ale	5.5 Gallons	1.057	1.011	6.1	26.92	4.18 °L	726	0
Author: dbarcs91 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2022 3:20 PM Notes:
1- Pivo 10°	Czech Premium Pale Lager	44 Litres	10.205	2.409	4.13	43.82	4.58 °L	726	0
Author: gozer Boil Size: 48 Litres Boil Time: 30 Boil Gravity: 9.4 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2022 10:29 PM Notes: - 2018-9 batch: Weyermann Barke Pils + 16% Munich - next: Weyermann Pils + 20% munich - 5g/L saaz was delicious, but 2022-10 going with a higher IBU and "less is more" 3g/L. Also adjusted efficiency to 75% from 80. - no version of this has been too bitter. ignore the 45 IBU limit and go bigger - 30% munich is too much. tastes like a more bitter Vienna lager. Not a bad thing, but not what we're after here. keep munich at or below 20%. - 2023-5: pils + 5% caramunich (c40) seems to be the way to go here for body and color. massive dump of Saaz (5g/L) late hops and something high alpha for bitterness like Magnum or Herk. No water additions; Arvada Soft. Changed recipe to floor-malted but I usually go with standard weyermann pils because that's what I have. - 2023-8: 50 IBU of herkules was good but could go higher. Probably try 55 next time and see what happens. - 2024-1: dialing this back for a traditional Czech "draft" beer: výčepní – a "draught" beer, though it can be bottled, brewed between 8° and 10° - 2024-6: added munich, increased FWH to 44 IBU
Oldy Worldly English IPA	English IPA	10 Litres	1.069	1.012	7.48	52.57	12.55 °L	726	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 1:28 PM Notes:
Solstice Dark Mild	Dark Mild	5.25 Gallons	1.049	1.015	4.54	25.37	24.64 °L	726	0
Author: CastleBrooke Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2021 5:09 AM Notes:
"A Little Dream" Hoppy Ale (06—21)	English IPA	3.1 Gallons	1.065	1.016	6.41	10.5	6.01 °L	726	0
Author: hnnrrk Boil Size: 4.31 Gallons Boil Time: 45 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2021 3:03 AM Notes:
Triple Threat	Belgian Tripel	17 Litres	1.08	1.011	8.98	32.49	5 °L	726	0
Author: Kubibubi Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.45 bar Creation Date: 4/13/2021 8:52 PM Notes:
The Swaen Altbier V2	Altbier	22 Litres	1.068	1.013	7.22	26.58	17.13 °L	726	1
Author: Kekkec Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 7:05 AM Notes:
Mango Milkshake	American Wheat Beer	5.5 Gallons	1.053	1.018	4.65	14.9	6.17 °L	726	2
Author: GoblinCat Brewing Co. Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/24/2021 7:37 PM Notes: 6-8 lbs mango puree in secondary
64 - Super Alpha + Cascade On Malt Teaser - 17-09-16	American IPA	21.5 Litres	1.055	1.01	5.93	16.73	7.71 °L	726	0
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 3:01 AM Notes: Whirpool addition is cube hop. 100 day dry hop is keg hop. 5g Gypsum - 1g Cal. Chlor.
Thy	Czech Pale Lager	22 Litres	1.048	1.012	4.76	28.29	3.83 °L	726	0
Author: Joelbitar Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 7:34 AM Notes: Jäses vid 13grader enl receptet. Jästvalet av Weihenstephan är för att den funkar i källarsvalt.
S'alll Good, Man Stout	Russian Imperial Stout	22 Litres	1.085	1.021	8.4	72.88	33.68 °L	726	0
Author: oracleoftruth Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: 100 Creation Date: 10/22/2018 7:16 PM Notes:
Lemongrass Ginger Wheat	Spice, Herb, or Vegetable Beer	2 Gallons	1.04	1.005	4.64	21.91	3.76 °L	726	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 5:26 PM Notes: .67oz of Grated Ginger with 15 mins left .29oz of Dried Lemongrass with 10 mins left .
VIENNA LAGER	Vienna Lager	5.25 Gallons	1.051	1.01	5.35	25.12	9.19 °L	726	0
Author: CObloom2388 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2018 8:38 PM Notes:
Kviek Pale Ale	Blonde Ale	23 Litres	1.068	1.024	5.8	42.39	5.55 °L	726	0
Author: Jham Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2017 4:42 PM Notes:
Leftover Lager	American Light Lager	5.5 Gallons	1.037	1.003	4.47	28.21	5.07 °L	726	0
Author: BlueKard Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 1:53 PM Notes:
KjellerPils	International Pale Lager	23 Litres	1.044	1.009	4.66	28.55	3.46 °L	726	0
Author: Vestre Tunhøgdabrygg Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2017 12:33 PM Notes: Gjæres i 3 uker. Tappes med sukkerlake 6g pr/liter. Modnes minimum 6 måneder i kjeller temperatur.
Ranked Last	American IPA	5.5 Gallons	1.064	1.012	6.81	68.83	8.01 °L	726	1
Author: Potomaniac Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2016 3:40 AM Notes:
Waiting Ale	Scottish Heavy	22 Litres	1.039	1.009	3.85	15.29	27.34 °L	726	1
Author: shaunell Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 4:18 AM Notes: Ferment at a low temp for more time than usual, rock slowly once in a while to stir up the yeast. Once fermented leave some more time to clarify. This beer is going to be heated before bottling to make it alcohol free (79C for 30mins, cool and add priming sugar and some yeast to carb) so my S.O. can drink something while we wait for our little bean to be born
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