Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
Saaz18 g Saaz Hops |
|
Pellet |
3.5 |
First Wort
|
60 min |
8.46 |
19.6% |
|
18 g |
Hallertau Mittelfruh18 g Hallertau Mittelfruh Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
9.89 |
19.6% |
|
18 g |
Hallertau Mittelfruh18 g Hallertau Mittelfruh Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
3.59 |
19.6% |
|
18 g |
Tettnanger18 g Tettnanger Hops |
|
Pellet |
4.7 |
Whirlpool
|
0 min |
2.49 |
19.6% |
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.3 |
Boil
|
60 min |
8.06 |
21.7% |
|
92 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Strike |
-- |
64 °C |
45 min |
|
14 L |
|
Steeping |
-- |
70 °C |
30 min |
|
14 L |
|
Steeping |
-- |
77 °C |
15 min |
|
1.5 L |
|
Top Off |
-- |
100 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
7 g |
Lactic acid
|
|
Other |
Mash |
0 min. |
|
1 each |
Whirlfloc tablet
|
|
Water Agt |
Boil |
0 min. |
|
4 g |
Yeast Nutrient
|
|
Other |
Boil |
0 min. |
Priming
|
Method: co2
Amount: 2.45 bar
Temp: 20 °C
CO2 Level: 3 Volumes |
Target Water Profile
Belgian Triple
"Triple Threat" Belgian Tripel beer recipe by Kubibubi. BIAB, ABV 8.98%, IBU 32.49, SRM 5, Fermentables: (Pilsen, Munich Type I, Aromatic Malt, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz, Hallertau Mittelfruh, Tettnanger) Other: (Lactic acid, Whirlfloc tablet, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-07-19 19:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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