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Trappist

Method: BIAB
Style: Belgian Tripel
Boil Time: 70 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 25.6 liters
Post Boil Size: 18.6 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 66% (brew house)
Source: AN-FORB
Calories: 238 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)

Created: Sunday December 27th 2015

Original Gravity:

1.077

Final Gravity:

1.019

ABV (standard):

7.6%

IBU (rager):

34.8

SRM (morey):

5.5

Mash pH

5.7

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.25 kg	Castle Malting - Château Pilsner Malt (3-3,5 EBC)	37	1.78	77.3%
390 g	Castle Malting - Château Munich (25 EBC)390 g Château Munich (25 EBC)	34	9.93	7.1%
720 g	Candi Syrup - Belgian Candi Syrup - Clear (0L)720 g Belgian Candi Syrup - Clear (0L) - (late boil kettle addition)	32	0	13.1%
135 g	Castle Malting Acidulated135 g Castle Malting Acidulated	27	4.1	2.5%
5,495 g / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Pellet	4.4	Boil	60 min	27.12	50%
19 g	Styrian Goldings19 g Styrian Goldings Hops	Pellet	2.88	Boil	30 min	6.24	31.7%
11 g	Saaz11 g Saaz Hops	Pellet	3.85	Boil	5 min	1.41	18.3%
60 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Hallertau Mittelfruh (Pellet)	27.12	50%
19 g	Styrian Goldings (Pellet) 19 g Styrian Goldings (Pellet) Hops	6.24	31.7%
11 g	Saaz (Pellet) 11 g Saaz (Pellet) Hops	1.41	18.3%
60 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L	cooler type mash tun	Infusion	--	50 °C	60 min
11 L		Sparge	--	70 °C	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Water Agt	Boil	15 min.
0.50 tsp	Gjærnæring		Fining	Boil	15 min.

Yeast

White Labs - Trappist Ale Yeast WLP500

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Med-Low
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 350 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 7 g/l

Target Water Profile

Jonsvannet Trondheim

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
21	0	4	7	0	1
I havent recieved my water report from sw water yet, i know our water is fairly soft so i left it untouched for first brew...
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,470

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-07 17:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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