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Trappist

238 calories 24.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 70 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 25.6 liters
Post Boil Size: 18.6 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 66% (brew house)
Source: AN-FORB
Calories: 238 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created: Sunday December 27th 2015
1.077
1.019
7.6%
34.8
5.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg Castle Malting - Château Pilsner Malt (3-3,5 EBC)4.25 kg Château Pilsner Malt (3-3,5 EBC) 37 1.78 77.3%
390 g Castle Malting - Château Munich (25 EBC)390 g Château Munich (25 EBC) 34 9.93 7.1%
720 g Candi Syrup - Belgian Candi Syrup - Clear (0L)720 g Belgian Candi Syrup - Clear (0L) - (late boil kettle addition) 32 0 13.1%
135 g Castle Malting Acidulated135 g Castle Malting Acidulated 27 4.1 2.5%
5,495 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 4.4 Boil 60 min 27.12 50%
19 g Styrian Goldings19 g Styrian Goldings Hops Pellet 2.88 Boil 30 min 6.24 31.7%
11 g Saaz11 g Saaz Hops Pellet 3.85 Boil 5 min 1.41 18.3%
60 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 15 min.
0.50 tsp Gjærnæring Fining Boil 15 min.
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 350 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 7 g/l
 
Target Water Profile
Jonsvannet Trondheim
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 0 4 7 0 1
I havent recieved my water report from sw water yet, i know our water is fairly soft so i left it untouched for first brew...
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L cooler type mash tun Infusion -- 50 °C 60 min
11 L Sparge -- 70 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.9 L) 31
Mash volume with grains (equipment estimates 29.9 L) 34.1
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 21.4 L) 25.6
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 15 L) 18.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 18.6 L) 15
Total: 31  
Equipment Profile Used: System Default
"Trappist" Belgian Tripel beer recipe by AN-FORB. BIAB, ABV 7.61%, IBU 34.78, SRM 5.48, Fermentables: (Château Pilsner Malt (3-3,5 EBC), Château Munich (25 EBC), Belgian Candi Syrup - Clear (0L), Castle Malting Acidulated) Hops: (Hallertau Mittelfruh, Styrian Goldings, Saaz) Other: (Whirlfloc, Gjærnæring)
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  • Last Updated: 2019-10-07 17:37 UTC