RISK Beer Recipe | All Grain Russian Imperial Stout | Brewer's Friend
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RISK

263 calories 26.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Christian Bro Andreassen
Calories: 263 calories (Per 330ml)
Carbs: 26.1 g (Per 330ml)
Created: Wednesday October 21st 2015
1.085
1.020
9.2%
44.7
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg United Kingdom - Pale Chocolate0.5 kg Pale Chocolate 33 207 5.9%
0.50 kg United Kingdom - Roasted Barley0.5 kg Roasted Barley 29 550 5.9%
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 35.3%
1 kg German - CaraHell1 kg CaraHell 34 11 11.8%
3.50 kg United Kingdom - Pale 2-Row3.5 kg Pale 2-Row 38 2.5 41.2%
8.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 13.5 Boil 60 min 36.67 50%
20 g Green Bullet20 g Green Bullet Hops Pellet 11 Boil 15 min 7.98 50%
40 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Alpha enzymes Temperature -- 68 °C 60 min
Starting Mash Thickness: 2.7 L/kg
 
Yeast
White Labs - East Midlands Ale Yeast WLP039
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 511 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"RISK" Russian Imperial Stout beer recipe by Christian Bro Andreassen. All Grain, ABV 9.2%, IBU 44.65, SRM 40, Fermentables: (Pale Chocolate, Roasted Barley, Maris Otter Pale, CaraHell, Pale 2-Row) Hops: (Columbus, Green Bullet)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-21 15:18 UTC
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