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Peculiarly Christmas 2025

Method: All Grain
Style: British Strong Ale
Boil Time: 120 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 291 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)

Created: Friday April 29th 2022

Original Gravity:

1.088

Final Gravity:

1.016

ABV (standard):

9.5%

IBU (tinseth):

61.3

SRM (morey):

20.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Viking - Pilsner Zero Malt8 lb Pilsner Zero Malt	37	1.9	75.3%
0.50 lb	Sugar Creek Malt - Oats0.5 lb Oats	28.8	3.5	4.7%
0.50 lb	Crisp Malting - Pale Chocolate0.5 lb Pale Chocolate	32.7	220	4.7%
4 oz	Briess - Brewers Corn Syrup4 oz Brewers Corn Syrup - (late boil kettle addition)	40.9	1	2.4%
2 oz	Molasses2 oz Molasses - (late boil kettle addition)	36	80	1.2%
20 oz	Corn Syrup20 oz Corn Syrup - (late boil kettle addition)	37	0.5	11.8%
10.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.10 oz	Hallertau Blanc1.1 oz Hallertau Blanc Hops	Leaf/Whole	8	First Wort	60 min	60.45	35.5%
1 oz	Willamette1 oz Willamette Hops	Leaf/Whole	3.5	Boil	1 min	0.86	32.3%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3	Dry Hop (High Krausen)	0 days		32.3%
3.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.10 oz	Hallertau Blanc (Leaf/Whole)	60.45	35.5%
1 oz	Willamette (Leaf/Whole)	0.86	32.3%
1 oz	Hallertau Mittelfruh (Pellet)		32.3%
3.10 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 tbsp	Gypsum	Water Agt	Mash	0 min.
0.17 tsp	Table Salt	Water Agt	Mash	0 min.
0.50 tbsp	Mulling Spices	Spice	Boil	10 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

677

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Brews

Public: Yup, Shared
Last Updated: 2025-12-25 04:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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