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Saazzy Sisters

180 calories 16 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Friday July 6th 2018
1.055
1.010
6.0%
44.6
3.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 81.8%
1.25 lb American - Vienna1.25 lb Vienna 35 4 11.4%
0.75 lb German - Carapils0.75 lb Carapils 35 1.3 6.8%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 First Wort 0 min 16.12 16.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Whirlpool at 200 °F 15 min 4.77 16.7%
2 oz Sterling2 oz Sterling Hops Pellet 8.7 Whirlpool at 170 °F 15 min 23.7 33.3%
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Dry Hop 0 days 16.7%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Dry Hop 0 days 16.7%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.25 gal Strike Temp 161 Infusion 150 °F 75 min
5.75 gal Fly Sparge 170 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
4 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 10 20 40 0
Mash

4 grams of Gypsum
1 gram of Calcium Chloride
Half Teaspoon of Lactic Acid

Sparge 1/8 teaspoon of lactic acid

Mash Chemistry and Brewing Water Calculator
 
Notes

Whirlpool hops were 1 sterling and .5 Saaz at flameout, and the same at 170, for 15 minutes each.

Yeast was about .04ML Slurry with a 1.5 Starter using 7ounces of DME

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-05 21:52 UTC
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