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Skadoosh

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7.5 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Wednesday November 13th 2019

DDH Zero IBU NEIPA

by HoppySnob

OG: 1.077 FG: 1.020 ABV: 7.6% IBU: 59

Hop Hash Experimental

by HighVoltageMan!

OG: 1.069 FG: 1.015 ABV: 7.1% IBU: 47

Kviek Galaxy IPA

by bhive01

OG: 1.061 FG: 1.011 ABV: 6.5% IBU: 42

Original Gravity:

1.067

Final Gravity:

1.014

ABV (standard):

7.0%

IBU (tinseth):

51.1

SRM (morey):

5.2

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Simpsons - Golden Promise14 lb Golden Promise	37	2.4	87.5%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	6.2%
1 lb	Bestmalz - BEST Spelt1 lb BEST Spelt	37.7	2.2	6.2%
0 lb	Cane Sugar0.001 lb Cane Sugar	46	0	0%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Mash	60 min	3.6	5.6%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	First Wort	60 min	19.88	5.6%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Whirlpool at 175 °F	15 min	4.49	11.1%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Whirlpool at 185 °F	15 min	5.99	11.1%
1 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (24.5 AA)	Lupulin Pellet	24.5	Whirlpool at 175 °F	15 min	7.34	11.1%
1 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (24.5 AA)	Lupulin Pellet	24.5	Whirlpool at 185 °F	15 min	9.79	11.1%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	30 days		11.1%
1 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (24.5 AA)	Lupulin Pellet	24.5	Dry Hop	30 days		11.1%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	4 days		11.1%
1 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (24.5 AA)	Lupulin Pellet	24.5	Dry Hop at 70 °F	4 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Columbus (Pellet)	33.96	55.6%
4 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (24.5 AA) (Lupulin Pellet)	17.13	44.4%
9 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Infusion	--	150 °F	60 min
6 gal	Fly Sparge	--	160 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Boil	5 min.
0.50 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	5 min.

Yeast

RVA Yeast Labs - RVA 104 Hoptopper Ale

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium-Low
Optimum Temp:	64 - 76 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 465 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 26.08 psi Temp: 68 °F CO₂ Level: 2.4 Volumes

Target Water Profile

TCB

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	20	100	100	48
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

452

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-07 22:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Skadoosh

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