Brewer's Friend

Print

Skadoosh

221 calories 20.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7.5 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Wednesday November 13th 2019
Similar Recipes

DDH Zero IBU NEIPA

by HoppySnob

OG: 1.077 FG: 1.020 ABV: 7.6% IBU: 59

Hop Hash Experimental

by HighVoltageMan!

OG: 1.069 FG: 1.015 ABV: 7.1% IBU: 47

Nelson Sauvin IPA

by JoeSeitz

OG: 1.066 FG: 1.012 ABV: 7.1% IBU: 57

1.067
1.014
7.0%
51.1
5.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Simpsons - Golden Promise14 lb Golden Promise 37 2.4 87.5%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 6.2%
1 lb Bestmalz - BEST Spelt1 lb BEST Spelt 37.7 2.2 6.2%
0 lb Cane Sugar0.001 lb Cane Sugar 46 0 0%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Mash 60 min 3.6 5.6%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 First Wort 60 min 19.88 5.6%
1 oz Columbus1 oz Columbus Hops Pellet 15 Whirlpool at 175 °F 15 min 4.49 11.1%
1 oz Columbus1 oz Columbus Hops Pellet 15 Whirlpool at 185 °F 15 min 5.99 11.1%
1 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo) (24.5 AA)1 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo) (24.5 AA) Hops Lupulin Pellet 24.5 Whirlpool at 175 °F 15 min 7.34 11.1%
1 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo) (24.5 AA)1 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo) (24.5 AA) Hops Lupulin Pellet 24.5 Whirlpool at 185 °F 15 min 9.79 11.1%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 30 days 11.1%
1 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo) (24.5 AA)1 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo) (24.5 AA) Hops Lupulin Pellet 24.5 Dry Hop 30 days 11.1%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 4 days 11.1%
1 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo) (24.5 AA)1 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo) (24.5 AA) Hops Lupulin Pellet 24.5 Dry Hop at 70 °F 4 days 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 5 min.
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 5 min.
 
Yeast
RVA Yeast Labs - RVA 104 Hoptopper Ale
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium-Low
Optimum Temp:
64 - 76 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 465 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.08 psi       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
TCB
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 20 100 100 48
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 150 °F 60 min
6 gal Fly Sparge -- 160 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.26 29  
Grain absorption losses -2 -8  
Hops absorption losses (mash) -0.02 -0.1  
Remaining sparge water volume 5.27 21.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0 0  
Pre boil volume (equipment estimates 9.02 g | 36.1 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 7.48 g | 29.9 qt) 7.5 30  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Estimated amount in fermentor 7.35 29.4  
Total: 11.27 45.1
Equipment Profile Used: System Default
 
Notes


Last Updated and Sharing
 
724
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-07 22:46 UTC