Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gose Mk I	Gose	1 Gallons	1.049	1.008	5.36	7.34	4.15 °L	747	0
Author: shaneomacmcgee Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 10:21 PM Notes:
NEIPA SONIA	Specialty IPA: New England IPA	20 Litres	1.054	1.007	6.2	77.38	24.52 °L	747	0
Author: Boil Size: 26.13 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 10/26/2023 10:17 AM Notes: 26/10/23 - Day 0 Fermentation temperature 23C OG 1054 First trial with a yeast blend. Activity started with airlock after 3 hours. Added dry hops on day 3. Pressured fermentation at 1 bar after dry hopping. FG on day 11 1012
BdK D'Anvers Tripel 21L	Belgian Tripel	21 Litres	1.077	1.012	8.48	36.41	4.24 °L	747	1
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2023 6:59 AM Notes:
Morpho	Spice, Herb, or Vegetable Beer	520 Gallons	14.185	2.802	6.13	0	3.66 °L	747	0
Author: Gannon-Still Sux Boil Size: 527 Gallons Boil Time: 75 Boil Gravity: 14 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2022 7:06 PM Notes:
Barley's Brew 5G	No Profile Selected	5 Gallons	1.053	1.013	5.25	0	19.59 °L	747	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.266 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2022 7:07 PM Notes:
Hoppy Ending	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.021	7.28	29.39	8.22 °L	747	0
Author: Jewski’s Brewskis Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.261 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2022 1:12 AM Notes:
Berrtony Ale	American IPA	9 Litres	1.039	1.007	4.19	23.18	2.28 °L	747	0
Author: Boil Size: 4 Litres Boil Time: 30 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 3.9 g Creation Date: 7/30/2021 9:15 PM Notes:
Grape Ape Juice	Specialty IPA: New England IPA	22 Litres	1.068	1.015	6.87	56.92	5.78 °L	747	1
Author: budjam Boil Size: 27.8 Litres Boil Time: 45 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2021 11:52 AM Notes:
The Joose Is Luice	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.017	6.31	74.72	9.88 °L	747	0
Author: curlyjefferson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 1:15 PM Notes:
First Partial Mash	Experimental Beer	5.5 Gallons	1.051	1.013	5.03	22.8	30.24 °L	747	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 4:29 AM Notes:
Awesome Recipe	California Common Beer	23 Litres	1.05	1.013	4.93	0	0.98 °L	747	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 8:59 PM Notes:
Mild IPA	Specialty IPA: New England IPA	20 Litres	1.062	1.017	5.85	31.94	9.84 °L	747	1
Author: ForeverBrewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 10:13 AM Notes:
Oatmeal Stout - Partial Mash	Oatmeal Stout	21 Litres	1.054	1.017	4.87	32.19	40 °L	747	1
Author: JakeJake Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 1:10 AM Notes:
Blood Of My Enemies	Specialty Fruit Beer	6 Gallons	1.041	1.01	4.18	29.66	6.5 °L	747	0
Author: Deano1602 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 25.29 psi Creation Date: 2/25/2018 6:49 PM Notes: Damn Good Beer
Castelain Blond Biere De Garde	Bière de Garde	5.5 Gallons	1.061	1.02	5.35	11.4	6.66 °L	747	0
Author: Husker71 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 4:57 PM Notes: 1 tsp Irish moss at Boil
Mead	Sweet Mead	5.5 Gallons	1.122	1.031	12.03	0	4.99 °L	747	1
Author: BrewRidgeMtns Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.224 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2017 5:49 PM Notes:
Lime Gose	Gose	22 Litres	1.044	1.008	4.63	10.1	3.49 °L	747	0
Author: tommyvice Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 11:53 PM Notes:
Summer ESB	Extra Special/Strong Bitter (ESB)	5 Gallons	1.064	1.021	5.69	35.45	7.24 °L	747	0
Author: AlisonH Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 7:26 PM Notes:
#17 Unknown Hop	American IPA	6 Gallons	1.063	1.012	6.7	53.6	3.17 °L	747	1
Author: JMcNair Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.151 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2015 9:24 PM Notes: Most of the notes would be about picking and drying the homegrown hops. Still had difficulty getting down to pitch temp even with ice bath and then to add chilled spring water. Brewed 8/23/15. (8/30/15) Added 6 oz to primary after 1 week of fermentation. With 6 gal plus hops, there is almost no room left in bucket. will sort of swish around hops to get better soak. Will have to do a double filtering or something to reduce the cause of clogged bottle filler.
Dark Nottingham Wheat	No Profile Selected	21 Litres	14.139	3.374	5.8	19.77	15.17 °L	747	0
Author: bebebe Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 25.9 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 8:07 PM Notes: 23.02 -- OG 14
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