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Witney Brewston

Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Sunday February 17th 2019

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

15.8

SRM (morey):

3.9

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.25 kg	Dry Malt Extract - Wheat0.25 kg Dry Malt Extract - Wheat	42	3	6.3%
2.75 kg	Dry Malt Extract - Wheat2.75 kg Dry Malt Extract - Wheat - (late boil kettle addition)	42	3	68.8%
3 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
500 g	Flaked Oats500 g Flaked Oats	33	2.2	12.5%
500 g	Flaked Wheat500 g Flaked Wheat	34	2	12.5%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	East Kent Goldings20 g East Kent Goldings Hops		Pellet	5.4	Boil	60 min	15.81	100%
20 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops		15.81	100%
20 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Dried Curacao Orange Peel		Herb	Boil	5 min.
20 g	Coriander Seed		Spice	Boil	5 min.

Yeast

Wyeast - Belgian Witbier 3944

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose Amount: 200g CO₂ Level: 3.0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Attempt at a basic Belgian Wit recipe.

Notes:

Steep @ 70C for 30 mins

References:
http://www.beersmith.com/Recipes2/recipe_367.htm
https://www.brewersfriend.com/homebrew/recipe/view/227912/-0008-hoegaarden-clone
http://beersmith.com/blog/2008/11/02/belgian-wit-recipes-–-white-beer-styles/

Last Updated and Sharing

634

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Brews

Public: Yup, Shared
Last Updated: 2019-02-21 06:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Witney Brewston

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