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Witney Brewston

154 calories 16.3 g 330 ml
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Sunday February 17th 2019
1.050
1.013
4.9%
15.8
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 kg Dry Malt Extract - Wheat0.25 kg Dry Malt Extract - Wheat 42 3 6.3%
2.75 kg Dry Malt Extract - Wheat2.75 kg Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 68.8%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
500 g Flaked Oats500 g Flaked Oats 33 2.2 12.5%
500 g Flaked Wheat500 g Flaked Wheat 34 2 12.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.4 Boil 60 min 15.81 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Dried Curacao Orange Peel Herb Boil 5 min.
20 g Coriander Seed Spice Boil 5 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 200g       CO2 Level: 3.0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.9 L) 10.8
Mash volume with grains (equipment estimates 27.9 L) 11.5
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 27 L) 10
Volume increase from sugar/extract (late additions) 1.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.8  
Equipment Profile Used: System Default
 
Notes

Attempt at a basic Belgian Wit recipe.

Notes:

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  • Last Updated: 2019-02-21 06:32 UTC