Robohop (2020) Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Robohop (2020)

248 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 16.9 °P (recipe based estimate)
Post Boil Gravity: 19.6 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: a. erfurt
Hop Utilization: 88%
Calories: 248 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Wednesday January 8th 2020
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n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.82 kg German - Pilsner5.82 kg Pilsner 38 2.77 68.2%
1.60 kg German - Wheat Malt1.6 kg Wheat Malt 37 3.84 18.2%
1.04 kg United Kingdom - Oat Malt1.04 kg Oat Malt 28 3.84 9.1%
0.44 kg United Kingdom - Golden Naked Oats0.44 kg Golden Naked Oats 33 25.19 4.5%
8.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Amarillo6 g Amarillo Hops Pellet 8.6 Boil 60 min 4.84 1.7%
6 g Amarillo6 g Amarillo Hops Pellet 8.6 Boil 30 min 0.37 1.7%
6 g Amarillo6 g Amarillo Hops Pellet 8.6 Boil 10 min 1.76 1.7%
24 g Idaho 724 g Idaho 7 Hops Pellet 11 Whirlpool at 95 °C 15 min 10.56 6.9%
24 g Citra24 g Citra Hops Pellet 11 Whirlpool at 95 °C 15 min 10.56 6.9%
24 g Amarillo24 g Amarillo Hops Pellet 8.6 Whirlpool at 95 °C 15 min 8.26 6.9%
70 g Idaho770 g Idaho7 Hops Pellet 11 Dry Hop 6 days 20%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 6 days 11.4%
90 g Idaho790 g Idaho7 Hops Pellet 11 Dry Hop 4 days 25.7%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 4 days 17.1%
350 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Temperature -- 63 °C 30 min
Temperature -- 65 °C 30 min
Temperature -- 72 °C 20 min
Temperature -- 78 °C 1 min
Starting Mash Thickness: 3.2 L/kg
 
Yeast
The Yeast Bay - The Yeast Bay - Haze Daze
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 490 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 5.2       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 5 10 175 125 0
Mash Water:
CaCl2 (Calcium Chloride) - 3 grams
CaSO4 (Gypsum) - 2 grams
Campden Tablet - 1/4th of a tablet
Lactic Acid - 5 ml (for Mash pH ~5.3)

Sparge Water:
CaCl2 (Calcium Chloride) - 2 grams
CaSO4 (Gypsum) - 2 grams
Campden Tablet - 1/4th of a tablet
Lactic Acid - 1 ml
Mash Chemistry and Brewing Water Calculator
 
Notes

Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.

Fermentation temp: 68F

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-27 21:12 UTC
NEW Water Requirements:
Robohop (2020)
Equipment Profile Used

System Default

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Water Requirements:
Robohop (2020)
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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