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Belgian Quad

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 18 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daniel Jolly
Calories: 292 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Wednesday January 19th 2022

Original Gravity:

1.089

Final Gravity:

1.013

ABV (standard):

9.9%

IBU (tinseth):

25.0

SRM (morey):

24.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
34 lb	Dingemans - Pilsen34 lb Pilsen	36.8	1.7	65.7%
9 lb	Weyermann - Vienna Malt9 lb Vienna Malt	37	3.5	17.4%
0.75 lb	Dingemans - Special B0.75 lb Special B	33.1	125	1.4%
8 lb	Candi Syrup - Belgian Candi Syrup - D-908 lb Belgian Candi Syrup - D-90	32	90	15.5%
51.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Hallertau Hersbrucker8 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	30 min	22.97	84.2%
1.50 oz	Styrian Goldings1.5 oz Styrian Goldings Hops	Pellet	5.5	Whirlpool	0 min	1.99	15.8%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Hallertau Hersbrucker (Pellet)	22.97	84.2%
1.50 oz	Styrian Goldings (Pellet)	1.99	15.8%
9.50 oz / $ 0.00

Yeast

White Labs - Belgian Strong Ale Yeast WLP545

Amount:	0.50 BBL Pitch	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 438 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

325

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-20 14:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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