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ANZAC Sparkling Ale

Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Hop and Grain Brewstore
Calories: 138 calories (Per 330ml)
Carbs: 10 g (Per 330ml)

Created: Thursday April 21st 2022

Original Gravity:

1.046

Final Gravity:

1.005

ABV (standard):

5.3%

IBU (tinseth):

25.6

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.30 kg	New Zealand - Ale Malt1.3 kg Ale Malt	37.4	3.05	35.4%
1.30 kg	United Kingdom - Maris Otter Pale1.3 kg Maris Otter Pale	38	3.75	35.4%
0.07 kg	New Zealand - Dark Crystal Malt0.07 kg Dark Crystal Malt	35.4	96.45	1.9%
1 kg	Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose	42	0.5	27.2%
3.67 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Motueka20 g Motueka Hops	Pellet	7	Boil	60 min	19.67	20%
30 g	Motueka30 g Motueka Hops	Pellet	7	Boil	5 min	5.88	30%
50 g	Motueka50 g Motueka Hops	Pellet	7	Dry Hop	5 days		50%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Motueka (Pellet) 100 g Motueka (Pellet) Hops		25.55	100%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	64 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

318

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-21 07:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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