| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.75 kg | Weyermann - Melanoidin |
R$ 26.00 / kg R$ 19.50 |
34.5 | 27 | 8.6% |
| 8 kg | Agrária - Pilsner Malt |
R$ 9.90 / kg R$ 79.20 |
37 | 2 | 91.4% |
| 8.75 kg / R$ 98.70 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 50 g | Styrian Goldings |
R$ 0.36 / g R$ 18.00 |
Pellet | 5.5 | Boil | 60 min | 15.93 | 33.3% |
| 50 g | Saaz |
R$ 0.47 / g R$ 23.50 |
Pellet | 3.5 | Boil | 5 min | 2.02 | 33.3% |
| 50 g | Styrian Goldings |
R$ 0.36 / g R$ 18.00 |
Pellet | 5.5 | Boil | 0 min | 33.3% | |
| 150 g / R$ 59.50 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 50 L | Beta Amilase | Strike | 66 °C | 64 °C | 60 min |
| Strike | 64 °C | 72 °C | 10 min | ||
| Mashout | Sparge | 72 °C | 78 °C | 10 min | |
| 30 L | Sparge | Sparge | 76 °C | 76 °C | 15 min |
|
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 18 °C |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 400 g | DME |
R$ 0.07 / g R$ 28.00 |
Other | Other | 0 min. |
| 3 ml | Lactic acid | Water Agt | Mash | 0 min. | |
| 4 ml | Lactic acid | Water Agt | Sparge | 0 min. | |
| R$ 28.00 | |||||
| Angel Yeast - BF 16 Lager Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| R$ 22.99 |
| Method: co2 Amount: 3.56 bar Temp: 20 °C CO2 Level: 4.04 Volumes |
| Cost R$ | Cost % | |
|---|---|---|
| Fermentables | R$ | |
| Steeping Grains (Extract Only) |
R$ | |
| Hops | R$ | |
| Yeast | R$ | |
| Other | R$ | |
| Cost Per Barrel | R$ 0.00 | |
| Cost Per Pint | R$ 0.00 | |
| Total Cost | R$ 0.00 |
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