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MadSci Vermont Amber

Method: All Grain
Style: American Amber Ale
Boil Time: 30 min
Batch Size: 46.5 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 80% (brew house)
Source: MadSci
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Monday November 30th 2015

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

46.5

SRM (morey):

11.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	United Kingdom - Maris Otter Pale9 kg Maris Otter Pale	38	3.75	90.5%
0.50 kg	United Kingdom - Crystal 90L0.5 kg Crystal 90L	33	90	5%
0.25 kg	Belgian - Special B0.25 kg Special B	34	115	2.5%
0.20 kg	United Kingdom - Wheat0.2 kg Wheat	37	2	2%
9.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Summit50 g Summit Hops	Pellet	17.8	Boil	30 min	26.52	14.3%
100 g	Summit100 g Summit Hops	Pellet	18.5	Whirlpool at 70 °C	0 min	7.96	28.6%
100 g	Columbus100 g Columbus Hops	Pellet	15	Whirlpool at 70 °C	0 min	6.45	28.6%
100 g	Chinook100 g Chinook Hops	Pellet	13	Whirlpool at 70 °C	0 min	5.59	28.6%
350 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Summit (Pellet) 50 g Summit (Pellet) Hops	26.52	14.3%
100 g	Summit (Pellet) 100 g Summit (Pellet) Hops	7.96	28.6%
100 g	Columbus (Pellet) 100 g Columbus (Pellet) Hops	6.45	28.6%
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	5.59	28.6%
350 g / $ 0.00

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 465 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

736

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Brews

Public: Yup, Shared
Last Updated: 2015-11-30 14:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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