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MadSci Vermont Amber

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 30 min
Batch Size: 46.5 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 80% (brew house)
Source: MadSci
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Monday November 30th 2015
1.054
1.012
5.5%
46.5
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg United Kingdom - Maris Otter Pale9 kg Maris Otter Pale 38 3.75 90.5%
0.50 kg United Kingdom - Crystal 90L0.5 kg Crystal 90L 33 90 5%
0.25 kg Belgian - Special B0.25 kg Special B 34 115 2.5%
0.20 kg United Kingdom - Wheat0.2 kg Wheat 37 2 2%
9.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Summit50 g Summit Hops Pellet 17.8 Boil 30 min 26.52 14.3%
100 g Summit100 g Summit Hops Pellet 18.5 Whirlpool at 70 °C 0 min 7.96 28.6%
100 g Columbus100 g Columbus Hops Pellet 15 Whirlpool at 70 °C 0 min 6.45 28.6%
100 g Chinook100 g Chinook Hops Pellet 13 Whirlpool at 70 °C 0 min 5.59 28.6%
350 g / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 465 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.1 L. Suggest reducing initial water volume to 45.4 L and adding 5.7 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 30.8
Mash volume with grains 37.4
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 31.1 L) 8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.1 L) 28.4
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 48
Hops absorption losses (whirlpool, hop stand) -1.5
Going into fermentor 46.5
Total: 39.3  
Equipment Profile Used: System Default
"MadSci Vermont Amber" American Amber Ale beer recipe by MadSci. All Grain, ABV 5.54%, IBU 46.53, SRM 11.39, Fermentables: (Maris Otter Pale, Crystal 90L, Special B, Wheat) Hops: (Summit, Columbus, Chinook)
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  • Last Updated: 2015-11-30 14:19 UTC