Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Off The Wall Pale Ale (Wet Hops)

145 calories 15 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Jeff
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Sunday August 26th 2018
1.044
1.011
4.36%
42.6
12.52
n/a
 
Brew Log History

Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz
Carbs: {{ stats.carbs | number:0 }}g / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
1 lb German - CaraHell1 lb CaraHell 34 11 8.9%
3 oz American - Midnight Wheat Malt3 oz Midnight Wheat Malt 33 550 1.7%
10 lb Empire Malt (NY)10 lb Empire Malt (NY) 36 1.9 88.9%
1 oz Oak Smoked Wheat1 oz Oak Smoked Wheat 35 2.5 0.6%
11.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz El Dorado0.5 oz El Dorado Hops Pellet 14.1 Boil 30 min 19.57 5.9%
8 oz Wet Cascades (NY)8 oz Wet Cascades (NY) Hops Pellet 4 Boil 5 min 23.04 94.1%
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-8604
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 11 1 1 3 187
Mash Chemistry and Brewing Water Calculator
Author: Jeff, Method: All Grain, Style: American Pale Ale, ABV 4.36%, IBU 42.6, SRM 12.52, Fermentables: (CaraHell, Midnight Wheat Malt, Empire Malt (NY), Oak Smoked Wheat) Hops: (El Dorado, Wet Cascades (NY))
Last Updated and Sharing
 
166
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-26 10:54 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Starter Hops 08/26/2018 at 11:01am
Brewed on site at Argyle Brewing Co in Greenwich NY. Fresh-picked hops from 'off the wall' of the brewery and tossed wet into the kettle at the end of boil.


Back To Top Buy Ingredients
https://www.brewersfriend.com/