| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1 lb | German - CaraHell | 34 | 11 | 8.9% | |
| 3 oz | American - Midnight Wheat Malt | 33 | 550 | 1.7% | |
| 10 lb | Empire Malt (NY) | 36 | 1.9 | 88.9% | |
| 1 oz | Oak Smoked Wheat | 35 | 2.5 | 0.6% | |
| 11.25 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | El Dorado | Pellet | 14.1 | Boil | 30 min | 19.57 | 5.9% | |
| 8 oz | Wet Cascades (NY) | Pellet | 4 | Boil | 5 min | 23.04 | 94.1% | |
| 8.50 oz / $ 0.00 | ||||||||
| White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 2 qt/lb | 5.63 | 22.5 |
| Mash volume with grains | 6.53 | 26.1 |
| Grain absorption losses | -1.41 | -5.6 |
| Remaining sparge water volume (equipment estimates 3.85 g | 15.4 qt) | 3.53 | 14.1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.82 g | 31.3 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.32 | -1.3 |
| Post boil Volume | 6 | 24 |
| Going into fermentor | 6 | 24 |
| Total: | 9.16 | 36.6 |
| Equipment Profile Used: | System Default | |