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Velocidad de La Luz - NE Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Beer Tech - Norberto Pazos
Calories: 254 calories (Per 500ml)
Carbs: 22.5 g (Per 500ml)

Created: Monday November 28th 2022

Pale Ale 23L

by Black Hops

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 34

Balter XPA Clone

by Wolf Pack Brewing

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 25

Sabro pale ale

by Kaarlo

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 35

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

30.0

SRM (morey):

5.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	American - Pilsner4.5 kg American - Pilsner	$ 0.00 / kg $ 0.00	37	1.8	86.5%
0.20 kg	US - Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar)		41	1	3.8%
0.30 kg	Viking - Caramel 50 Malt(20L)0.3 kg Caramel 50 Malt(20L)		34	20	5.8%
0.20 kg	Maltodextrin0.2 kg Maltodextrin		39	0	3.8%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	14.1	Boil	60 min	27.45	10.3%
10 g	Yakima Valley Hops - Talus10 g Talus Hops	Pellet	8.6	Whirlpool at 80 °C	20 min	2.58	6.9%
45 g	Yakima Chief Hops - Idaho 7 Cryo45 g Idaho 7 Cryo Hops	Pellet	23	Dry Hop (High Krausen)	Day 7		31%
75 g	Yakima Valley Hops - Talus75 g Talus Hops	Pellet	8.6	Dry Hop	Day 5		51.7%
145 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	27.45	10.3%
85 g	Yakima Valley Hops - Talus (Pellet) 85 g Talus (Pellet) Hops	2.58	58.6%
45 g	Yakima Chief Hops - Idaho 7 Cryo (Pellet) 45 g Idaho 7 Cryo (Pellet) Hops		31%
145 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.8 L	Strike	73 °C	67 °C	60 min
14 L	Sparge	80 °C	75 °C	20 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 24 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Chalk	Water Agt	Mash	1 hr.
1.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1.70 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Tropical IPA OYL-200

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	92.5%	Flocculation:	Low
Optimum Temp:	24 - 29 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Colegiales - Buenos Aires - Argentina

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

364

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Brews

Public: Yup, Shared
Last Updated: 2022-11-28 02:15 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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