Velocidad de La Luz - NE Pale Ale - Beer Recipe - Brewer's Friend

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Velocidad de La Luz - NE Pale Ale

254 calories 22.5 g 500 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Beer Tech - Norberto Pazos
Calories: 254 calories (Per 500ml)
Carbs: 22.5 g (Per 500ml)
Created: Monday November 28th 2022
1.055
1.010
5.9%
30.0
5.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pilsner4.5 kg American - Pilsner $ 0.00 / kg
$ 0.00 		37 1.8 86.5%
0.20 kg US - Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar) 41 1 3.8%
0.30 kg Viking - Caramel 50 Malt(20L)0.3 kg Caramel 50 Malt(20L) 34 20 5.8%
0.20 kg Maltodextrin0.2 kg Maltodextrin 39 0 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 14.1 Boil 60 min 27.45 10.3%
10 g Yakima Valley Hops - Talus10 g Talus Hops Pellet 8.6 Whirlpool at 80 °C 20 min 2.58 6.9%
45 g Yakima Chief Hops - Idaho 7 Cryo45 g Idaho 7 Cryo Hops Pellet 23 Dry Hop (High Krausen) Day 7 31%
75 g Yakima Valley Hops - Talus75 g Talus Hops Pellet 8.6 Dry Hop Day 5 51.7%
145 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk Water Agt Mash 1 hr.
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.70 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
5 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
24 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Colegiales - Buenos Aires - Argentina
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.8 L Strike 73 °C 67 °C 60 min
14 L Sparge 80 °C 75 °C 20 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 13.4
Mash volume with grains 16.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 19.2 L) 15
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27.3 L) 23
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20
Total: 28.4  
Equipment Profile Used: System Default
"Velocidad de La Luz - NE Pale Ale" American Pale Ale beer recipe by Beer Tech - Norberto Pazos. All Grain, ABV 5.89%, IBU 30.03, SRM 5.08, Fermentables: ( American - Pilsner, Lactose (Milk Sugar), Caramel 50 Malt(20L), Maltodextrin) Hops: (Magnum, Talus, Idaho 7 Cryo) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Citric acid)
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  • Last Updated: 2022-11-28 02:15 UTC