triple Beer Recipe | BIAB English Barleywine | Brewer's Friend
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triple

241 calories 25.2 g 330 ml
Beer Stats
Method: BIAB
Style: English Barleywine
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 15.5 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: dirkplas
Calories: 241 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)
Created: Sunday February 7th 2021
1.078
1.020
7.7%
27.1
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg US - Pale 2-Row2.5 kg Pale 2-Row 37 1.8 45.5%
2.50 kg Belgian - Pilsner2.5 kg Pilsner 37 1.6 45.5%
0.50 kg Extra Pale Malt0.5 kg Extra Pale Malt 33 1.8 9.1%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 27.12 100%
50 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Coriander Seed Spice Boil 1 hr.
10 g Ginger Spice Primary 0 min.
25 g Bitter Orange Peel Flavor Boil 10 min.
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 BBL Pitch
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"triple" English Barleywine beer recipe by dirkplas. BIAB, ABV 7.72%, IBU 27.12, SRM 4.64, Fermentables: (Pale 2-Row, Pilsner, Extra Pale Malt) Hops: (Hallertau Hersbrucker) Other: (Coriander Seed, Ginger, Bitter Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-07 12:06 UTC
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