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triple

241 calories 25.2 g 330 ml
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Beer Stats
Method: BIAB
Style: English Barleywine
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 15.5 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: dirkplas
Calories: 241 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)
Created: Sunday February 7th 2021
1.078
1.020
7.7%
27.1
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg US - Pale 2-Row2.5 kg Pale 2-Row 37 1.8 45.5%
2.50 kg Belgian - Pilsner2.5 kg Pilsner 37 1.6 45.5%
0.50 kg Extra Pale Malt0.5 kg Extra Pale Malt 33 1.8 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 27.12 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Coriander Seed Spice Boil 1 hr.
10 g Ginger Spice Primary 0 min.
25 g Bitter Orange Peel Flavor Boil 10 min.
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 BBL Pitch
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.4 L) 25.4
Mash volume with grains (equipment estimates 31 L) 29
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 15 L) 15.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 15.5 L) 15
Total: 25.4  
Equipment Profile Used: System Default
"triple" English Barleywine beer recipe by dirkplas. BIAB, ABV 7.72%, IBU 27.12, SRM 4.64, Fermentables: (Pale 2-Row, Pilsner, Extra Pale Malt) Hops: (Hallertau Hersbrucker) Other: (Coriander Seed, Ginger, Bitter Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-07 12:06 UTC