Hops Summary
Amount
|
Variety
|
Time
|
IBU
|
Bill %
|
15 g |
Saaz15 g Saaz Hops |
Start |
7.62 |
13% |
20 g |
Styrian Dragon20 g Styrian Dragon Hops |
Middle |
12.5 |
17.4% |
50 g |
Styrian Dragon50 g Styrian Dragon Hops |
End |
7.78 |
43.5% |
30 g |
Styrian Dragon30 g Styrian Dragon Hops |
Dry Hop |
|
26.1% |
115 g
|
Total
|
|
|
|
Mash Guidelines
Amount
|
Description
|
Type
|
Temp
|
Time
|
15 L |
|
Temperature |
62 °C |
90 min |
Target Water Profile
Melbourne
Notes
Mash PH - 5
6am - 20 LIK
Strike water
Gravity pre sparge - 1064
Post 1069
Pre boil 1052
Preboil volume 21litres
Post boil SG 1054
Postboil 19 litre
18litres in fermenter
SEpt 6 -- 1006
Dry hop - sept 6
Sept 9 -- 1004
sept 13 1004
keg sept 13
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-13 03:40 UTC
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