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BDG

196 calories
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Method: BIAB
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Swish
Calories: 196 calories (Per 355mL)
Share: <EMBED>
1.060
1.010
6.59%
27.39
9.05
5.65
 
Fermentables
Amount Fermentable PPG °L Bill %
5.13 kg New Zealand - Pilsner Malt5.13 kg Pilsner Malt 37.3 1.93 80.8%
400 g New Zealand - Supernova Malt400 g Supernova Malt 37.4 58.38 6.3%
280 g New Zealand - Vienna Malt280 g Vienna Malt 39.1 3.45 4.4%
200 g New Zealand - Munich Malt200 g Munich Malt 36.8 7.87 3.1%
200 g American - Victory200 g Victory 34 28 3.1%
140 g Corn Sugar - Dextrose140 g Corn Sugar - Dextrose 46 0.5 2.2%
6.35 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
18 g Magnum18 g Magnum Hops Pellet 15 Boil 60 min 27.39
 
Mash Guidelines
Amount Description Type Temp Time
21 LTemperature50 °C15 min
--Temperature62 °C60 min
 
Yeast
Omega Yeast Labs - Biere de Garde OYL-039
Amount:
1
Attenuation (custom):
83%
Flocculation:
Low
Optimum Temp:
21 - 29 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 369 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Melbourne
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Swish, Method: BIAB, Style: Bière de Garde, ABV 6.59%, IBU 27.39, SRM 9.05, Fermentables: (Pilsner Malt, Supernova Malt, Vienna Malt, Munich Malt, Victory, Corn Sugar - Dextrose) Hops: (Magnum)
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View Count: 57
Brew Count: 0
Last Updated: 2019-06-14 13:33 UTC
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