Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.70 kg | New Zealand - Pilsner Malt | 37.3 | 1.93 | 81.1% | |
290 g | German - CaraMunich II | 34 | 46 | 6.4% | |
195 g | New Zealand - Vienna Malt | 39.1 | 3.45 | 4.3% | |
145 g | New Zealand - Munich Malt | 36.8 | 7.87 | 3.2% | |
160 g | American - Victory | 34 | 28 | 3.5% | |
70 g | Corn Sugar - Dextrose | 42 | 0.5 | 1.5% | |
4.56 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Saaz | Pellet | 3.5 | Boil | 60 min | 7.62 | 13% | |
20 g | Styrian Dragon | Pellet | 5.6 | Boil | 30 min | 12.5 | 17.4% | |
50 g | Styrian Dragon | Pellet | 5.6 | Whirlpool | 10 min | 7.78 | 43.5% | |
30 g | Styrian Dragon | Pellet | 5.6 | Dry Hop | 3 days | 26.1% | ||
115 g / $ 0.00 |
Omega Yeast Labs - Biere de Garde OYL-039 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 3.3 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |