Pils again..! Beer Recipe | All Grain German Pils | Brewer's Friend
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Pils again..!

149 calories 12.3 g 12 oz
Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 80 min
Batch Size: 341 gallons (ending kettle volume)
Pre Boil Size: 361 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: hwtw
Calories: 149 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Tuesday October 18th 2022
1.046
1.007
5.2%
37.3
5.1
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
475 lb American - Pilsner475 lb Pilsner 37 1.8 79.6%
55 lb German - CaraFoam55 lb CaraFoam 37 1.8 9.2%
55 lb German - Acidulated Malt55 lb Acidulated Malt 27 3.4 9.2%
12 lb German - CaraBohemian12 lb CaraBohemian 33 75 2%
597 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Yakima Gold32 oz Yakima Gold Hops Pellet 9 Boil 60 min 17.02 33.3%
48 oz Yakima Gold48 oz Yakima Gold Hops Pellet 9 Boil 30 min 19.62 50%
16 oz Saaz16 oz Saaz Hops Pellet 3.5 Whirlpool 0 min 0.62 16.7%
96 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
232.5 gal Strike 164 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
 
Other Ingredients
Amount Name Cost Type Use Time
200 ml Lactic acid Water Agt Mash --
100 g Gypsum Water Agt Mash --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
53 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 5166 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.4 Volumes
 
Target Water Profile
Schenectady
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pils again..!" German Pils beer recipe by hwtw. All Grain, ABV 5.15%, IBU 37.26, SRM 5.09, Fermentables: (Pilsner, CaraFoam, Acidulated Malt, CaraBohemian) Hops: (Yakima Gold, Saaz) Other: (Lactic acid, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-21 15:57 UTC
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