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Pils again..!

Method: All Grain
Style: German Pils
Boil Time: 80 min
Batch Size: 341 gallons (ending kettle volume)
Pre Boil Size: 361 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: hwtw
Calories: 149 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)

Created: Tuesday October 18th 2022

Original Gravity:

1.046

Final Gravity:

1.007

ABV (standard):

5.2%

IBU (tinseth):

37.3

SRM (morey):

5.1

Mash pH

4.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
475 lb	American - Pilsner475 lb Pilsner	37	1.8	79.6%
55 lb	German - CaraFoam55 lb CaraFoam	37	1.8	9.2%
55 lb	German - Acidulated Malt55 lb Acidulated Malt	27	3.4	9.2%
12 lb	German - CaraBohemian12 lb CaraBohemian	33	75	2%
597 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 oz	Yakima Gold32 oz Yakima Gold Hops	Pellet	9	Boil	60 min	17.02	33.3%
48 oz	Yakima Gold48 oz Yakima Gold Hops	Pellet	9	Boil	30 min	19.62	50%
16 oz	Saaz16 oz Saaz Hops	Pellet	3.5	Whirlpool	0 min	0.62	16.7%
96 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 oz	Yakima Gold (Pellet)	36.64	83.3%
16 oz	Saaz (Pellet) 15.999999963401 oz Saaz (Pellet) Hops	0.62	16.7%
96 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
232.5 gal		Strike	164 °F	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
200 ml	Lactic acid		Water Agt	Mash	0 min.
100 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	53 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 5166 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.4 Volumes

Target Water Profile

Schenectady

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

441

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-21 15:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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