God Save the Queen Beer Recipe | BIAB Robust Porter | Brewer's Friend
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God Save the Queen

185 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday January 27th 2015
1.056
1.013
5.6%
27.7
29.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 87.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.9%
0.75 lb American - Black Malt0.75 lb Black Malt 28 500 7.3%
10.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Willamette1.5 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 26.2 60%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 2 min 1.48 40%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 90 min
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 196 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"God Save the Queen" Robust Porter beer recipe by Anonymous. BIAB, ABV 5.62%, IBU 27.68, SRM 29.73, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Black Malt) Hops: (Willamette, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-27 16:07 UTC
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