View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

HopGPT

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8.04 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Thursday May 8th 2025

Green Mountain

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 39

next brew

by Jdonley

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 44

Citra Bomber NEIPA

by Warconn

OG: 1.066 FG: 1.007 ABV: 7.7% IBU: 38

Original Gravity:

1.068

Final Gravity:

1.015

ABV (alternate):

7.2%

IBU (tinseth):

40.7

SRM (morey):

5.1

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Rahr - North Star Pils14 lb North Star Pils	36.3	1.7	73.7%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	7.9%
1.50 lb	Briess - White Wheat Malt1.5 lb White Wheat Malt	39.1	2.5	7.9%
1 lb	Gladfield - Chit Malt1 lb Chit Malt	27	1.52	5.3%
1 lb	United Kingdom - Golden Naked Oats1 lb Golden Naked Oats	33	10	5.3%
19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	30 min	21.19	6%
2.30 oz	Citra2.3 oz Citra Hops	Pellet	11	Whirlpool at 175 °F	20 min	8.12	13.9%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Whirlpool at 175 °F	20 min	4.57	6%
1.70 oz	Mosaic1.7 oz Mosaic Hops	Pellet	12.5	Whirlpool at 175 °F	20 min	6.82	10.2%
2.30 oz	Motueka2.3 oz Motueka Hops	Pellet	7	Dry Hop (High Krausen) at 68 °F	2 days		13.9%
2.30 oz	Nelson Sauvin2.3 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop (High Krausen) at 68 °F	2 days		13.9%
2.30 oz	Citra2.3 oz Citra Hops	Pellet	11	Dry Hop at 55 °F	2 days		13.9%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop at 55 °F	2 days		6%
1.70 oz	Mosaic1.7 oz Mosaic Hops	Pellet	12.5	Dry Hop at 55 °F	2 days		10.2%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop at 55 °F	1 days		6%
16.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.60 oz	Citra (Pellet) 5.5999999871904 oz Citra (Pellet) Hops	29.31	33.8%
2 oz	Galaxy (Pellet)	4.57	12%
3.40 oz	Mosaic (Pellet)	6.82	20.4%
2.30 oz	Motueka (Pellet)		13.9%
2.30 oz	Nelson Sauvin (Pellet)		13.9%
1 oz	El Dorado (Pellet)		6%
16.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal		Infusion	156 °F	156 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
6 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 154 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.25 psi Temp: 38 °F CO₂ Level: 2.5 Volumes

Target Water Profile

NEIPA v1

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	5	10	150	50	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-16 22:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!