Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
31 g |
Hallertau Hersbrucker31 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
21.44 |
100% |
|
31 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.50 oz |
hibiscus
|
|
Spice |
Boil |
-- |
"Shepherd's left hand" Belgian Blond Ale beer recipe by gllyons. BIAB, ABV 6.71%, IBU 21.44, SRM 6.72, Fermentables: (Pilsner, Wheat, Aromatic, Cane Sugar) Hops: (Hallertau Hersbrucker) Other: (hibiscus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-16 23:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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