English Bitter #2 Beer Recipe | All Grain Ordinary Bitter | Brewer's Friend
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English Bitter #2

118 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wayne Steward
Calories: 118 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Friday December 28th 2018
1.036
1.009
3.4%
31.2
8.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 78.6%
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 3.9%
0.22 lb American - Caramel / Crystal 40L0.22 lb Caramel / Crystal 40L 34 40 3.5%
0.19 lb American - Caramel / Crystal 60L0.19 lb Caramel / Crystal 60L 34 60 3%
0.15 lb American - Caramel / Crystal 80L0.15 lb Caramel / Crystal 80L 33 80 2.4%
0.25 lb Torrified Wheat0.25 lb Torrified Wheat 36 2 3.9%
0.30 lb American - Victory0.3 lb Victory 34 28 4.7%
6.36 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.6 First Wort 0 min 19.23 40%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.2 Boil 10 min 7.57 40%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 6.2 Boil 0 min 0 20%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal mash Fly Sparge -- 153 °F 60 min
3.5 gal mash out Fly Sparge -- 168 °F 15 min
2.75 gal sparge Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
MINNEAPOLIS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"English Bitter #2" Ordinary Bitter beer recipe by Wayne Steward. All Grain, ABV 3.43%, IBU 31.15, SRM 8.42, Fermentables: (Maris Otter Pale, Caramel / Crystal 10L, Caramel / Crystal 40L, Caramel / Crystal 60L, Caramel / Crystal 80L, Torrified Wheat, Victory) Hops: (Challenger, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-01 19:00 UTC
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