Tortoise Hair Saison Beer Recipe | Partial Mash Saison | Brewer's Friend
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Tortoise Hair Saison

193 calories 17.3 g 12 oz
Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday February 23rd 2018
1.059
1.011
6.4%
24.9
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 26.7%
1.15 lb American - Munich - Light 10L1.15 lb Munich - Light 10L 33 10 12.3%
1.15 lb American - Wheat1.15 lb Wheat 38 1.8 12.3%
1.25 lb Dry Malt Extract - Light1.25 lb Dry Malt Extract - Light 42 4 13.3%
3.33 lb Liquid Malt Extract - Light3.33 lb Liquid Malt Extract - Light 35 4 35.5%
9.38 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Sorachi Ace0.65 oz Sorachi Ace Hops Pellet 11.1 Boil 60 min 14.72 24.5%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Boil 10 min 8.21 37.7%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Boil 2 min 1.92 37.7%
2.65 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.73 gal -- -- 150 °F 60 min
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 302 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Tortoise Hair Saison" Saison beer recipe by farkastime. Partial Mash, ABV 6.39%, IBU 24.85, SRM 5.45, Fermentables: (Pale 2-Row, Munich - Light 10L, Wheat, Dry Malt Extract - Light, Liquid Malt Extract - Light) Hops: (Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-23 17:56 UTC
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