Tortoise Hair Saison - Beer Recipe - Brewer's Friend

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Tortoise Hair Saison

193 calories 17.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday February 23rd 2018
1.059
1.011
6.4%
24.9
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 26.7%
1.15 lb American - Munich - Light 10L1.15 lb Munich - Light 10L 33 10 12.3%
1.15 lb American - Wheat1.15 lb Wheat 38 1.8 12.3%
1.25 lb Dry Malt Extract - Light1.25 lb Dry Malt Extract - Light 42 4 13.3%
3.33 lb Liquid Malt Extract - Light3.33 lb Liquid Malt Extract - Light 35 4 35.5%
9.38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Sorachi Ace0.65 oz Sorachi Ace Hops Pellet 11.1 Boil 60 min 14.72 24.5%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Boil 10 min 8.21 37.7%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Boil 2 min 1.92 37.7%
2.65 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 302 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.73 gal -- -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.32 g | 29.3 qt) 3.22 12.9  
Mash volume with grains (equipment estimates 7.32 g | 29.3 qt) 3.6 14.4  
Grain absorption losses (steeping) -0.6 -2.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.22 12.9
Equipment Profile Used: System Default
"Tortoise Hair Saison" Saison beer recipe by farkastime. Partial Mash, ABV 6.39%, IBU 24.85, SRM 5.45, Fermentables: (Pale 2-Row, Munich - Light 10L, Wheat, Dry Malt Extract - Light, Liquid Malt Extract - Light) Hops: (Sorachi Ace)
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  • Last Updated: 2018-02-23 17:56 UTC