Adams B&H Porter Beer Recipe | BIAB Robust Porter | Brewer's Friend
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Adams B&H Porter

187 calories 18.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Wednesday July 15th 2015
1.061
1.014
6.2%
47.2
34.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 72.4%
1 kg Belgian - Biscuit1 kg Biscuit 35 23 12.1%
0.50 kg United Kingdom - Crystal 50L0.5 kg Crystal 50L 34 50 6%
0.35 kg German - Smoked Malt0.35 kg Smoked Malt 37 3 4.2%
0.30 kg United Kingdom - Chocolate0.3 kg Chocolate 34 425 3.6%
0.08 kg German - Carafa III0.08 kg Carafa III 32 535 1%
0.06 kg United Kingdom - Black Patent0.06 kg Black Patent 27 525 0.7%
8.29 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 25.69 27.3%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.6 Boil 15 min 12.9 27.3%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.6 Boil 5 min 8.64 45.5%
110 g / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Adams B&H Porter" Robust Porter beer recipe by MrBronze. BIAB, ABV 6.16%, IBU 47.23, SRM 34.93, Fermentables: (Maris Otter Pale, Biscuit, Crystal 50L, Smoked Malt, Chocolate, Carafa III, Black Patent) Hops: (Challenger, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-17 14:30 UTC
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