NEIPA Mango - Sabro, Mosaic et El Dorado (005) Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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NEIPA Mango - Sabro, Mosaic et El Dorado (005)

234 calories 25.9 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 88%
Calories: 234 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Thursday March 25th 2021
1.070
1.020
6.6%
31.7
4.8
n/a
46.02
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg US - Pale 2-Row5 kg Pale 2-Row 4.50 / kg
22.50
37 1.8 62.5%
1 kg Flaked Oats1 kg Flaked Oats 2.95 / kg
2.95
33 2.2 12.5%
1 kg American - Wheat1 kg Wheat 4.95 / kg
4.95
38 1.8 12.5%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 6.2%
0.50 kg German - CaraFoam0.5 kg CaraFoam 3.75 / kg
1.88
37 1.8 6.2%
8 kg / 32.28
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Whirlpool at 80 °C 20 min 4.25 5.6%
1 oz El Dorado (15.7 AA)1 oz El Dorado (15.7 AA) Hops Pellet 15.7 Whirlpool at 80 °C 20 min 6.07 5.6%
2 oz Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 80 °C 20 min 9.67 11.1%
2 oz Yakima Valley Hops - Sabro2 oz Sabro Hops Pellet 15.1 Whirlpool at 80 °C 20 min 11.68 11.1%
3 oz El Dorado (15.7 AA)3 oz El Dorado (15.7 AA) Hops Pellet 15.7 Dry Hop 3 days 16.7%
3 oz Mosaic (12.5 AA)3 oz Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 3 days 16.7%
1 oz El Dorado (15.7 AA)1 oz El Dorado (15.7 AA) Hops Pellet 15.7 Dry Hop (High Krausen) 10 days 5.6%
2 oz Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop (High Krausen) 10 days 11.1%
3 oz Yakima Valley Hops - Sabro (15.1 AA)3 oz Yakima Valley Hops - Sabro (15.1 AA) Hops Pellet 15.1 Dry Hop (High Krausen) 10 days 16.7%
18 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 72 °C 67 °C 60 min
10 L Sparge -- 80 °C 60 min
Starting Grain Temp: 18.3 °C
 
Other Ingredients
Amount Name Cost Type Use Time
0.22 kg Rice Hulls 0.00 / g
0.88
Water Agt Mash --
4 g Yeast Nutrient 0.09 / g
0.36
Other Primary --
1.24
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
12.50 / each
12.50
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
12.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 5 10 140 80 0
2g - Gypsum
8g - Chloride
6ml - Acid lactic
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash: 67 c

Eau de départ = 22 L

Sparge = 10 L

Whirpool 80 degrés 20 minutes (6 onces Hops)

Dry HOPS High Krausen (6 onces Hops)

Dry HOPS pour 3 derniers jours (6 onces Hops)

Mango - 2lbs DH 5 derniers jours

Vanilla - 2 gousses 24h vodka et DH pour 7 jours

Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-21 15:15 UTC
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