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NEIPA Mango - Sabro, Mosaic et El Dorado (005)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 88%
Calories: 234 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)

Created: Thursday March 25th 2021

Original Gravity:

1.070

Final Gravity:

1.020

ABV (standard):

6.6%

IBU (tinseth):

31.7

SRM (morey):

4.8

Mash pH

n/a

Cost $

46.02

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	US - Pale 2-Row5 kg Pale 2-Row	$ 4.50 / kg $ 22.50	37	1.8	62.5%
1 kg	Flaked Oats1 kg Flaked Oats	$ 2.95 / kg $ 2.95	33	2.2	12.5%
1 kg	American - Wheat1 kg Wheat	$ 4.95 / kg $ 4.95	38	1.8	12.5%
0.50 kg	Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar)		41	1	6.2%
0.50 kg	German - CaraFoam0.5 kg CaraFoam	$ 3.75 / kg $ 1.88	37	1.8	6.2%
8 kg / $ 32.28

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	Pellet	11	Whirlpool at 80 °C	20 min	4.25	5.6%
1 oz	El Dorado (15.7 AA)1 oz El Dorado (15.7 AA) Hops	Pellet	15.7	Whirlpool at 80 °C	20 min	6.07	5.6%
2 oz	Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Whirlpool at 80 °C	20 min	9.67	11.1%
2 oz	Yakima Valley Hops - Sabro2 oz Sabro Hops	Pellet	15.1	Whirlpool at 80 °C	20 min	11.68	11.1%
3 oz	El Dorado (15.7 AA)3 oz El Dorado (15.7 AA) Hops	Pellet	15.7	Dry Hop	3 days		16.7%
3 oz	Mosaic (12.5 AA)3 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop	3 days		16.7%
1 oz	El Dorado (15.7 AA)1 oz El Dorado (15.7 AA) Hops	Pellet	15.7	Dry Hop (High Krausen)	10 days		5.6%
2 oz	Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop (High Krausen)	10 days		11.1%
3 oz	Yakima Valley Hops - Sabro (15.1 AA)	Pellet	15.1	Dry Hop (High Krausen)	10 days		16.7%
18 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	Citra (11 AA) (Pellet)	4.25	5.6%
5 oz	El Dorado (15.7 AA) (Pellet)	6.07	27.9%
7 oz	Mosaic (12.5 AA) (Pellet)	9.67	38.9%
2 oz	Yakima Valley Hops - Sabro (Pellet) 1.9999999954251 oz Sabro (Pellet) Hops	11.68	11.1%
3 oz	Yakima Valley Hops - Sabro (15.1 AA) (Pellet)		16.7%
18 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Strike	72 °C	67 °C	60 min
10 L	Sparge	--	80 °C	60 min
Starting Grain Temp: 18.3 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.22 kg	Rice Hulls	$ 0.00 / g $ 0.88	Water Agt	Mash	0 min.
4 g	Yeast Nutrient	$ 0.09 / g $ 0.36	Other	Primary	0 min.
$ 1.24

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:	$ 12.50 / each $ 12.50
Attenuation (custom):	79%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 12.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	5	10	140	80	0
2g - Gypsum 8g - Chloride 6ml - Acid lactic
Mash Chemistry and Brewing Water Calculator

Notes

Mash: 67 c

Eau de départ = 22 L

Sparge = 10 L

Whirpool 80 degrés 20 minutes (6 onces Hops)

Dry HOPS High Krausen (6 onces Hops)

Dry HOPS pour 3 derniers jours (6 onces Hops)

Mango - 2lbs DH 5 derniers jours

Vanilla - 2 gousses 24h vodka et DH pour 7 jours

Recipe Photos

Last Updated and Sharing

468

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Brews

Public: Yup, Shared
Last Updated: 2021-04-21 15:15 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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