Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Alexandra (June 2020)	Czech Premium Pale Lager	5.5 Gallons	1.051	1.007	5.78	39.14	3.48 °L	728	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 5:54 AM Notes: ============================= 7/12/2020 i rushed the end of this brew to have it ready for a trip to nj. i believe i let it warm to 70 on day 10 cold crashed on day 11 kegged and carbed on day 12 canned on day 13 the cans turned out a little weird once we got to nj. diacetyl or dms or something. maybe a packaging issue. when i returned home (day 25) the beer is still crisp fresh tasty and now clear. overall i wouldnt be scared to try this fast fermentation schedule again, it turned out pretty clean. probably would want to start the diacetyl rest earlier and maybe for one more day. and it would be ideal to cold crash for at least a week before kegging. maybe two if you can stand it :-) ============================= 6/24/2020 kind of stuck the beer in the fridge without thinking about fermentation plan. i wish i had done the rustys' fast lager technique (pasted below) but its too late i think. ============================= 6/18/2020 brewed last night. original recipe i had 65% efficiency but came out at like 72. wanted to land at 4.9% but this will be 5.5%. oh well. i think my efficiency is actually decent for 10-11 lbs grain, then goes down as i add more and more grain. ============================= 6/9/2020 heavily formulated from notes and sample recipe here : https://byo.com/article/bohemian-pilsener-style-profile/ ============================= not sure if i will use this on this brew but for reference, here is rusty's fast lager schedule : 1. 50deg for first 48 hours 2. raise one degree each day for 10 days 3. on day 11, allow temp to free rise to (warmest temp in brewery, but lets just say 70) 4. 9 days later start the cold crash
Sweet Potato Ale	Spice, Herb, or Vegetable Beer	330 Litres	1.053	1.013	5.22	10.69	13.03 °L	728	0
Author: K.K Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2023 2:34 PM Notes:
"Red" "Lager"	International Amber Lager	5.5 Gallons	1.045	1.007	5.03	22.65	9.63 °L	728	1
Author: ichbinjoe Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 57 ° F Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 7/2/2023 7:48 PM Notes:
Hoppy Saison Civitellese	Saison	45 Litres	1.056	1.002	7.14	32.48	5.58 °L	728	1
Author: Franzabogo Boil Size: 52.42 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 64 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 246.3 g Creation Date: 9/30/2022 1:26 PM Notes:
Saison / Blond Base - April 2022	Saison	16.5 Gallons	1.049	1.009	5.24	22.54	3.62 °L	728	0
Author: DanR27 Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2022 2:19 PM Notes:
Takamisan	English Barleywine	10 Litres	1.117	1.005	14.65	59.39	11.27 °L	728	0
Author: arinomibrewery Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2021 9:03 AM Notes:
Clear Sky	Cream Ale	5.5 Gallons	1.045	1.009	4.61	12.1	3.09 °L	728	1
Author: MugenCage Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2021 4:38 PM Notes:
Steinlager Clone	International Pale Lager	23 Litres	1.041	1.007	4.54	22.79	3.59 °L	728	1
Author: GB Man Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 5/31/2021 2:35 AM Notes:
Poslední Běh Czech Pils	Czech Premium Pale Lager	4 Gallons	1.058	1.016	5.57	49.48	4.23 °L	728	0
Author: Brewmaster Brent Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 48 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2020 11:18 PM Notes:
Creamy Cloudberry Sour Ale	Berliner Weisse	12 Litres	1.077	1.03	6.18	4.83	4.82 °L	728	0
Author: Zerosopp Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2020 11:26 AM Notes: 2 KG Cloudberries day 7 1 Vanilla Pod day 7
Ioa	American Light Lager	5 Gallons	1.06	1.015	5.86	0	3.95 °L	728	0
Author: schaez Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 4:47 PM Notes:
Cloudy Apple Cider	Common Cider	9 Litres	1.061	1.013	6.2	0	0 °L	728	0
Author: Loaded Robot Boil Size: 9 Litres Boil Time: N/A Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 4:39 AM Notes: Pour 9l litres of Organic Pure Tassie apple juice over 500g of ginger, add a bottle of maple syrup. Throw on a cider yeast and nutrient. Let it ferment out for a week. It ripped through it and got it to 0.00! Meant it was super dry once fermented out. If you like really dry cider you can leave it their and keg. I added another 1.25 litre of unfermented Organic Pure Tassie apple juice, threw it in the keg and its great.
Pineapple Ginger NEIPA	American Light Lager	5 Gallons	1.066	1.015	6.66	148.15	4.44 °L	728	0
Author: One Iron Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 4:04 PM Notes: 4oz 1/8" cubed ginger in boil 2oz 1/8" cubed ginger in secondary with dry hops
Sassier Pants Saison	Saison	5.25 Gallons	1.057	1.009	6.27	28.11	4.57 °L	728	0
Author: rjgarden Boil Size: 7.78 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67.77 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 1:23 AM Notes:
Polska Pszenica	American Wheat Beer	33 Litres	12.973	2.665	5.52	32.38	5.89 °L	728	0
Author: Mateusz Sokalski Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 11.9 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 1:37 PM Notes:
Thalia Hall	Czech Pale Lager	5 Gallons	1.044	1.014	3.94	31.86	3.27 °L	728	0
Author: sebastianswaltz Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 3:32 PM Notes:
First Adventure Lager	International Amber Lager	4 Litres	1.053	1.013	5.21	20.17	7.64 °L	728	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 5:11 AM Notes:
Chris' Raspberry Wheat	American Wheat Beer	5.5 Gallons	1.05	1.01	5.33	13.82	3.48 °L	728	0
Author: chrisdawg80 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 6:34 PM Notes:
#You Do You In A Cave	Saison	26.5 Litres	1.054	1.013	5.41	12.18	3.53 °L	728	0
Author: JoshMayers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2017 12:38 PM Notes:
American Wheat Beer	American Wheat Beer	5.5 Gallons	1.053	1.012	5.33	21.8	3.98 °L	728	0
Author: Brew Camp Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 3:31 PM Notes:
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