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Steinlager Clone

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 7131 calories (Per 19L)
Carbs: 616.7 g (Per 19L)
URL: https://www.wildabouthops.nz/lager_pilsner_recipes.html

Created: Monday May 31st 2021

Lay Day Lager 23L

by Black Hops

OG: 1.039 FG: 1.006 ABV: 4.3% IBU: 21

Kveik Lager (Voss)

by Angel's share Brewing Co.

OG: 1.051 FG: 1.009 ABV: 5.4% IBU: 20

South African Pale Lager

by LTS1681

OG: 1.045 FG: 1.007 ABV: 5.0% IBU: 24

Original Gravity:

1.041

Final Gravity:

1.007

ABV (standard):

4.5%

IBU (tinseth):

22.8

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.05 kg	Gladfield - Lager Light4.05 kg Lager Light	37	1.43	94.8%
0.11 kg	Gladfield - Light Crystal Malt0.112 kg Light Crystal Malt	35.4	31.98	2.6%
0.11 kg	Gladfield - Gladiator Malt0.112 kg Gladiator Malt	37.3	5.08	2.6%
4.27 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Green Bullet10 g Green Bullet Hops	Pellet	11	Boil	60 min	13.74	16.7%
12 g	Wakatu12 g Wakatu Hops	Pellet	7.5	Boil	10 min	4.08	20%
10 g	Green Bullet10 g Green Bullet Hops	Pellet	11	Boil	10 min	4.98	16.7%
28 g	Wakatu28 g Wakatu Hops	Pellet	7.5	Boil	0 min		46.7%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Green Bullet (Pellet) 20 g Green Bullet (Pellet) Hops	18.72	33.4%
40 g	Wakatu (Pellet) 40 g Wakatu (Pellet) Hops	4.08	66.7%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Mash	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Wainui Filtered Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

517

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-31 02:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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