Steinlager Clone - Beer Recipe - Brewer's Friend

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Steinlager Clone

7131 calories 616.7 g 19 L
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 7131 calories (Per 19L)
Carbs: 616.7 g (Per 19L)
URL: https://www.wildabouthops.nz/lager_pilsner_recipes.html
Created: Monday May 31st 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.05 kg Gladfield - Lager Light4.05 kg Lager Light 37 1.43 94.8%
0.11 kg Gladfield - Light Crystal Malt0.112 kg Light Crystal Malt 35.4 31.98 2.6%
0.11 kg Gladfield - Gladiator Malt0.112 kg Gladiator Malt 37.3 5.08 2.6%
4.27 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Green Bullet10 g Green Bullet Hops Pellet 11 Boil 60 min 13.74 16.7%
12 g Wakatu12 g Wakatu Hops Pellet 7.5 Boil 10 min 4.08 20%
10 g Green Bullet10 g Green Bullet Hops Pellet 11 Boil 10 min 4.98 16.7%
28 g Wakatu28 g Wakatu Hops Pellet 7.5 Boil 0 min 46.7%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Mash 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Wainui Filtered Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.4
Mash volume with grains 9.2
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 27.8 L) 27.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23
Total: 33.7  
Equipment Profile Used: System Default
"Steinlager Clone" International Pale Lager beer recipe by GB Man. All Grain, ABV 4.54%, IBU 22.79, SRM 3.59, Fermentables: (Lager Light, Light Crystal Malt, Gladiator Malt) Hops: (Green Bullet, Wakatu) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-31 02:35 UTC