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Poslední Běh Czech Pils

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 48% (brew house)
Source: Brent Leech
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Monday December 7th 2020

Original Gravity:

1.058

Final Gravity:

1.016

ABV (standard):

5.6%

IBU (tinseth):

49.5

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	US - Pale 2-Row6 lb Pale 2-Row	37	1.8	66.7%
3 lb	United Kingdom - Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light	42	2.5	33.3%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Northern Brewer0.25 oz Northern Brewer Hops	Pellet	8.2	Boil	60 min	9.46	7.7%
0.50 oz	German Tettnang0.5 oz German Tettnang Hops	Pellet	3.2	Boil	60 min	7.38	15.4%
0.50 oz	German Tettnang0.5 oz German Tettnang Hops	Pellet	3.7	Boil	60 min	8.53	15.4%
0.50 oz	German Tettnang0.5 oz German Tettnang Hops	Pellet	4	Boil	60 min	9.22	15.4%
1.50 oz	Czech Saaz1.5 oz Czech Saaz Hops	Pellet	2.8	Boil	30 min	14.89	46.2%
3.25 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.25 oz	Northern Brewer (Pellet)	9.46	7.7%
0.50 oz	German Tettnang (Pellet)	7.38	15.4%
0.50 oz	German Tettnang (Pellet)	8.53	15.4%
0.50 oz	German Tettnang (Pellet)	9.22	15.4%
1.50 oz	Czech Saaz (Pellet)	14.89	46.2%
3.25 oz / $ 0.00

Yeast

Imperial Yeast - L28 Urkel

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	52 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

575

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Brews

Public: Yup, Shared
Last Updated: 2022-09-30 01:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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