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Dark Lager

Method: BIAB
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.84 gallons
Post Boil Size: 13.38 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 183 calories (Per 16oz)
Carbs: 16.1 g (Per 16oz)

Created: Sunday August 20th 2023

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

35.4

SRM (morey):

27.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	Weyermann - Floor-Malted Bohemian Pilsner16 lb Floor-Malted Bohemian Pilsner	36.3	1.9	56.1%
5 lb	Admiral - Pacific Victor5 lb Pacific Victor	37	6	17.5%
2 lb	Mecca Grade - Opal 222 lb Opal 22	35.6	22	7%
2 lb	Mecca Grade - Opal 442 lb Opal 44	36	45	7%
1.50 lb	German - CaraMunich III1.5 lb CaraMunich III	34	57	5.3%
1 lb	German - Carafa III1 lb Carafa III	32	535	3.5%
1 lb	Weyermann - Melanoidin1 lb Melanoidin	34.5	27	3.5%
28.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.60 oz	Yakima Valley Hops - CTZ1.6 oz CTZ Hops	Pellet	13.1	Boil	60 min	32.09	26.2%
4.50 oz	Yakima Valley Hops - Saaz4.5 oz Saaz Hops	Pellet	2.4	Boil	5 min	3.3	73.8%
6.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.60 oz	Yakima Valley Hops - CTZ (Pellet) 1.5999999963401 oz CTZ (Pellet) Hops	32.09	26.2%
4.50 oz	Yakima Valley Hops - Saaz (Pellet) 4.4999999897066 oz Saaz (Pellet) Hops	3.3	73.8%
6.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.44 gal		Strike	160 °F	154 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Campden Tablets	Water Agt	Mash	--
6.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--
5 g	Gypsum	Water Agt	Mash	--

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 941 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

My Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
55	0	30	75	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

292

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-27 05:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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