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Chocolate Graham Cracker Stout/Porter

Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)

Created: Monday June 21st 2021

Original Gravity:

1.070

Final Gravity:

1.025

ABV (standard):

5.9%

IBU (tinseth):

15.0

SRM (morey):

42.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 62°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 oz	Dingemans - Biscuit12 oz Biscuit	34.5	22	4.8%
12 oz	Gambrinus - Honey Malt12 oz Honey Malt	37	25	4.8%
12 oz	Crisp Malting - Pale Chocolate12 oz Pale Chocolate	32.7	220	4.8%
10 oz	Briess - Midnight Wheat Malt10 oz Midnight Wheat Malt	25	550	4%
12 oz	Briess - Caramel Malt - 60L12 oz Caramel Malt - 60L	35.4	60	4.8%
3 lb	Mecca Grade - Opal 223 lb Opal 22	35.6	22	19%
4 lb	Bairds - Maris Otter Pale Ale4 lb Maris Otter Pale Ale	37.5	2.5	25.4%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	6.3%
12 oz	Flaked Oats12 oz Flaked Oats	33	2.2	4.8%
14 oz	Flaked Barley14 oz Flaked Barley	32	2.2	5.6%
2.50 lb	Publix - Publix - Honey Graham Crackers2.5 lb Publix - Honey Graham Crackers	15	5	15.9%
252 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops		Pellet	4.5	Boil	60 min	15.04	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Fuggles (Pellet)		15.04	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal			--	156 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1.60 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1.30 g	Epsom Salt	Water Agt	Mash	1 hr.
0.30 g	Gypsum	Water Agt	Mash	1 hr.
3.60 g	Baking Soda	Water Agt	Mash	1 hr.
1.40 g	Slaked Lime	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
57	5	40	42	28	181
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

398

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-27 05:36 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Chocolate Graham Cracker Stout/Porter

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