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Basic Recipe #2 Red Pale Ale - Reduce haze and Enhance color

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jack Pendergast
Hop Utilization: 97%
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Saturday December 4th 2021

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

42.5

SRM (morey):

14.1

Mash pH

5.0

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	US - Pale 2-Row7 lb Pale 2-Row	37	1.8	62.9%
3 lb	German - CaraAmber3 lb CaraAmber	34	23	27%
1 lb	Belgian - Pilsner1 lb Pilsner	37	1.6	9%
2 oz	American - Black Malt2 oz Black Malt	28	500	1.1%
11.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	12.9	Boil	5 min	8.87	50%
1 oz	Artisan - Chinook1 oz Chinook Hops	Pellet	12.7	Boil	30 min	33.66	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Citra (Pellet)	8.87	50%
1 oz	Artisan - Chinook (Pellet)	33.66	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
20 ml	Lactic acid	Water Agt	Mash	1 hr.
4 g	Chalk	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Table Salt	Water Agt	Mash	1 hr.
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 each	Whirlfloc	Fining	Boil	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.82 psi Temp: 38 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Athens, GA, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

622

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-13 01:40 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Basic Recipe #2 Red Pale Ale - Reduce haze and Enhance color

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