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Sinterklass Dubbel

204 calories 19.3 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: MoreBeer
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created Wednesday October 19th 2016
1.062
1.013
6.36%
29.29
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 58.2%
4 lb German - Pilsner4 lb Pilsner 38 1.6 29.1%
0.25 lb Belgian - CaraMunich0.25 lb CaraMunich 33 50 1.8%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.8%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 32 90 7.3%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.8%
13.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 28.76 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 1 min 0.53 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7 gal Sparge 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 158 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 7 7 21 21 216
Distilled Water
Add...
1 tsp gypsum
1 tsp chalk
.5 tsp CaCl2
Mash Chemistry and Brewing Water Calculator
 
Notes

Belgian Dubbel serving as a base for future brews with more exotic ingredients

used total of 9gal of water in beer due to 1.5 hr. boil

OG was 1.058 (slightly low)

Made a 2L yeast starter

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-05 16:42 UTC
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