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Sinterklass Dubbel

204 calories 19.3 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: MoreBeer
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created Wednesday October 19th 2016
1.062
1.013
6.36%
29.29
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 58.2%
4 lb German - Pilsner4 lb Pilsner 38 1.6 29.1%
0.25 lb Belgian - CaraMunich0.25 lb CaraMunich 33 50 1.8%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.8%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 32 90 7.3%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.8%
13.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 28.76 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 1 min 0.53 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7 gal Sparge 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 158 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 7 7 21 21 216
Distilled Water
Add...
1 tsp gypsum
1 tsp chalk
.5 tsp CaCl2
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.51 38  
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume 4.72 18.9  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 7.66 30.6  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Adjusted starting boil size 7.75 31  
Boil off losses -2.25 -9  
Amount in kettle at end of boil 5.5 22  
Hops absorption losses -0.08 -0.3  
Estimated amount in fermentor 5.43 21.7  
Total: 9.51 38
 
Notes

Belgian Dubbel serving as a base for future brews with more exotic ingredients

used total of 9gal of water in beer due to 1.5 hr. boil

OG was 1.058 (slightly low)

Made a 2L yeast starter

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  • Last Updated: 2016-12-05 16:42 UTC