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His Boy Elroy

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 98%
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Sunday December 5th 2021

Original Gravity:

1.062

Final Gravity:

1.010

ABV (standard):

6.8%

IBU (tinseth):

65.8

SRM (morey):

5.4

Mash pH

5.8

Cost $

28.11

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
23 lb	US - Pilsner23 lb Pilsner	$ 1.22 / lb $ 28.11	37.7	2	85.2%
3 lb	Avangard - German - Wheat Malt3 lb German - Wheat Malt		37	2	11.1%
1 lb	Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L		35.4	20	3.7%
27 lbs / $ 28.11

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Chief Hops - German Magnum (13.5 AA)	Pellet	14.2	First Wort	75 min	14.01	1.8%
1 oz	Northern Brewer - Mosaic (11.2 AA)	Pellet	11.2	Boil	15 min	9.54	3.5%
1 oz	Yakima Valley Hops - Sabro (15.1 AA)	Pellet	14.3	Boil	15 min	12.18	3.5%
8 oz	Northern Brewer - Mosaic (11.2 AA)	Pellet	11.2	Whirlpool at 170 °F	0 min	18.3	28.1%
4 oz	Yakima Valley Hops - BRU-1 (14.4 AA)	Pellet	14.4	Whirlpool at 170 °F	0 min	11.77	14%
5 oz	Northern Brewer - Mosaic (11.2 AA)	Pellet	11.2	Dry Hop	5 days		17.5%
2 oz	Yakima Valley Hops - BRU-1 (14.4 AA)	Pellet	14.4	Dry Hop	5 days		7%
5 oz	Northern Brewer - Mosaic (11.2 AA)	Pellet	11.2	Dry Hop	3 days		17.5%
2 oz	Yakima Valley Hops - BRU-1 (14.4 AA)	Pellet	14.4	Dry Hop	3 days		7%
28.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.50 oz	Yakima Chief Hops - German Magnum (13.5 AA) (Pellet)	14.01	1.8%
19 oz	Northern Brewer - Mosaic (11.2 AA) (Pellet)	27.84	66.6%
1 oz	Yakima Valley Hops - Sabro (15.1 AA) (Pellet)	12.18	3.5%
8 oz	Yakima Valley Hops - BRU-1 (14.4 AA) (Pellet)	11.77	28%
28.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 gal	Strike	--	149 °F	30 min
	Temperature	--	156 °F	30 min
7.5 gal	Fly Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.48 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
4.38 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
13.12 g	Gypsum	Water Agt	Mash	1 hr.
50 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.95 g	Sodium Metabisulfate	Water Agt	Mash	--
0.85 g	Sodium Metabisulfate	Water Agt	Sparge	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 222 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

245

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Brews

Public: Yup, Shared
Last Updated: 2022-01-05 17:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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