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EXP Grapefruit Hop Pale Ale

206 calories 18 carbs
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 206 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Tuesday November 21st 2017
1.063
1.011
6.76%
98.96
7.29
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 65.2%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 21.7%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 4.3%
1 lb German - CaraRed1 lb CaraRed 34 20 8.7%
11.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.50 oz EXP Grapefruit 2014 Crop YVH1.5 oz EXP Grapefruit 2014 Crop YVH Hops Pellet 16.9 Boil 45 min 88.36 27.3%
2 oz EXP Grapefruit 2014 Crop YVH2 oz EXP Grapefruit 2014 Crop YVH Hops Pellet 16.9 Aroma 1 min 5.53 36.4%
2 oz EXP Grapefruit 2014 Crop YVH2 oz EXP Grapefruit 2014 Crop YVH Hops Pellet 16.9 Hopback at 170 °F 15 min 5.06 36.4%
 
Mash Guidelines
Amount Description Type Temp Time
4.5 gal Temperature 152 °F 60 min
Mash Out Temperature 170 °F 5 min
2 gal Sparge 60 °F 10 min
Starting Mash Thickness: 2.95 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty IPA: Red IPA, ABV 6.76%, IBU 98.96, SRM 7.29, Fermentables: (Pale 2-Row, White Wheat, Aromatic Malt, CaraRed) Hops: (EXP Grapefruit 2014 Crop YVH)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-20 13:56 UTC
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