Brewer's Friend

Print

EXP Grapefruit Hop Pale Ale

206.41 calories 17.94 g
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: (Per )
Carbs: (Per )
Created Tuesday November 21st 2017
1.063
1.011
6.76%
98.96
7.29
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 65.2%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 21.7%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 4.3%
1 lb German - CaraRed1 lb CaraRed 34 20 8.7%
11.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz EXP Grapefruit 2014 Crop YVH1.5 oz EXP Grapefruit 2014 Crop YVH Hops Pellet 16.9 Boil 45 min 88.36 27.3%
2 oz EXP Grapefruit 2014 Crop YVH2 oz EXP Grapefruit 2014 Crop YVH Hops Pellet 16.9 Aroma 1 min 5.53 36.4%
2 oz EXP Grapefruit 2014 Crop YVH2 oz EXP Grapefruit 2014 Crop YVH Hops Pellet 16.9 Hopback at 170 °F 15 min 5.06 36.4%
5.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.5 gal Temperature 152 °F 60 min
Mash Out Temperature 170 °F 5 min
2 gal Sparge 60 °F 10 min
Starting Mash Thickness: 2.95 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.19 32.8  
Strike water volume at mash thickness of 2.95 qt/lb 8.48 33.9  
WARNING: Strike volume exceeds total water needed, reduce mash thickness    
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.5 26  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 5 20  
Hops absorption losses -0.21 -0.8  
Estimated amount in fermentor 4.79 19.2  
Total: 8.19 32.8
Method: All Grain, Style: Specialty IPA: Red IPA, ABV 6.76%, IBU 98.96, SRM 7.29, Fermentables: (Pale 2-Row, White Wheat, Aromatic Malt, CaraRed) Hops: (EXP Grapefruit 2014 Crop YVH)
Last Updated and Sharing
 
330
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-20 13:56 UTC