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Pine of the times

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.52 liters
Post Boil Size: 26.3 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Malt Miller
Hop Utilization: 99%
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Sunday November 26th 2023

Original Gravity:

1.044

Final Gravity:

1.009

ABV (standard):

4.6%

IBU (tinseth):

49.5

SRM (morey):

3.5

Mash pH

n/a

Cost $

2.40

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 g	Simpsons - Munich Malt200 g Munich Malt	36.8	8	4.1%
4.70 kg	Simpsons - Low Colour Maris Otter4.7 kg Low Colour Maris Otter	37	1.72	95.9%
4.90 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Chinook15 g Chinook Hops		Pellet	13	Boil	60 min	23.73	6.7%
15 g	Chinook15 g Chinook Hops		Pellet	13	Boil	15 min	11.78	6.7%
15 g	Chinook15 g Chinook Hops		Pellet	13	Boil	10 min	8.6	6.7%
40 g	Citra40 g Citra Hops		Pellet	11	Whirlpool at 80 °C	0 min	5.36	17.8%
20 g	Chinook20 g Chinook Hops		Pellet	13	Hop Stand at 80 °C	0 min		8.9%
40 g	Columbus40 g Columbus Hops		Pellet	15	Dry Hop	5 days		17.8%
40 g	Mosaic40 g Mosaic Hops	$ 0.06 / g $ 2.40	Pellet	12.5	Dry Hop	5 days		17.8%
40 g	cascade40 g cascade Hops		Pellet	15	Dry Hop	5 days		17.8%
225 g / $ 2.40

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
65 g	Chinook (Pellet) 65 g Chinook (Pellet) Hops		44.11	29%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops		5.36	17.8%
40 g	Columbus (Pellet) 40 g Columbus (Pellet) Hops			17.8%
40 g	Mosaic (Pellet) 40 g Mosaic (Pellet) Hops	$ 0.06 / g $ 2.40		17.8%
40 g	cascade (Pellet) 40 g cascade (Pellet) Hops			17.8%
225 g / $ 2.40

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.5 L	Strike	74 °C	66 °C	75 min
22.5 L	Fly Sparge	85 °C	77 °C	--
Starting Mash Thickness: 2.75 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
4 g	brewbrite	Fining	Boil	50 min.
0.25 each	Protofloc	Water Agt	Boil	50 min.
100 g	Phantasm Powder	Flavor	Whirlpool	--

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Need to finish at 1.006 Add dry hop while final fermentation to get to 1.006

Add Dextrose if low 1.043 target

Use brewbrite 4g 10 mins from the end, mix and return

Phantasm added in whirlpool.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-11-27 18:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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